What we decide to do today is bound to have an impact on our tomorrow. Therefore, it is up to us to determine the kind of world we want to develop for our future and leave behind for our next generation. We are already witnessing manifold consequences of rising global warming and climate change in the form of extreme weather events. Think about droughts, floods, forest fires, and many such catastrophes.
We all are aware that increasing carbon emissions are largely responsible for disturbing our climate...
Food that is good for us and for the environment, understanding what ‘food systems’ are, how they cause climate change, and what the 2021 UN Food Systems Summit is all about.
Babbi jumped out of the car and looked around the unusual farm. There were bushes interspersed with different kinds of trees and small patches of vegetables. Nearby, was a yellow patch of mustard crops. She could hear a cow moo at a distance too...
A legendary organic farmer from Karnataka’s Sorahonase village, L Narayan Reddy breathed his last on January 14, 2019.
Reddy’s tryst with agriculture began late in life, after he had spent several years as a hotel menial, a lorry cleaner, an office attendant, and a manager.
Taking inspiration from a book titled One Straw Revolution by a Japanese organic pioneer, Masanobu Fukuoka, he switched to organic farming in 1979.
It is said that when the British Governer General Warren Hastings brought the water hyacinth to India in the 18th century, thinking it was a flower, he couldn't have imagined that was actually a deadly weed.
Did food shape our history or history shape our diet? What role does climate play in the way we eat today? How did our food habits shape up? Read on to find out.
Kuku jumps from her bed the moment the doorbell rings. Today is her birthday and she is excitedly waiting to meet her friends in the evening. She opens the door and sees a delivery man carrying a big backpack. He smiles at Kuku and hands her a package. Kuku looks at it and screams, “Ma! Nanaji’s gift has arrived!”
The food we eat comes from various sources, among them, plants are the largest group of souces and our primary food producers. Can you think of the food items we get from plants?
It was the last day of the outdoor adventure camp. The campsite was right in the middle of lush green nature with the ethereal mountains by the side. It was a treasure trove of rare flora and fauna, a perfect storybook destination. Kind and friendly villagers lived in the nearby hamlet. It was these sights and sounds, the warmth of the people around, the fresh unpolluted air and the collective experience of everything around that made Praveen come here again and again. Praveen was the camp in-charge. Every year in the month of May, Praveen and his team organised nature-connect sessions for children.
French fries lovers, pin it up on the walls! Crispy fries that you love snacking on have high levels of a chemical called acrylamide. It is associated with high risk for cancer!
The 'buzzy' bees are best at their pollination jobs but they are all set to face serious competition from other insects. According to a new study, insects like flies, wasps, butterflies, moths, ants, thrips and beetles are also effective pollinators of certain crops of global importance. These insects have an added advantage too—they are resistant and less sensitive to environmental changes, scientists say.