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The Girl Who Was A Forest: Janaki Ammal

The Girl Who Was A Forest: Janaki Ammal

Lavanya Karthik’s delightfully narrated and illustrated biography of Janaki Ammal, a path-breaking woman scientist in colonial India, inspires young readers. Edavalath Kakkat Janaki Ammal was one of India’s first female scientists, but before she broke glass ceilings, she was just a little girl in Kerala’s seaside town of Thalassery. The short, illustrated biography by Lavanya Karthik charmingly captures her story, looking for a dream world away from her hometown with rigid rules.The book is Janaki’s journey from being a seed to a blossoming forest. The storytelling is captivating even though the …

Python Facts Uncoiled!

Python Facts Uncoiled!

PYTHONS COULD DO WITH GLASSES Pythons have pretty poor eyesight. But they have a super power. Heat sensors! These are on their lips. From the heat radiated from their prey, they can find them even in the dark! MUMMY MUMMY… Pythons, like most reptiles, are very maternal. Some lay up to a hundred eggs. The mother then coils around to keep them warm until they hatch, which can be up to 90 days! She never leaves them even to feed herself!! Mother's love at its best.

Build it Better

Build it Better

An ‘earth construction’ session on building sustainably. DIY included too!

Pythons, a ‘Magic’ Mound, and the Mullukurumba

Pythons, a ‘Magic’ Mound, and the Mullukurumba

The Mullukurumba tribe lives in the lower forest ranges of Wayanad and Kerala. They were originally hunters, but they never hunted for sport; only for food. Gradually, over the years as hunting came to be banned, the Mullukurumbas shifted to practising agriculture.Veliyamuthan is the elder or head of Karikunnu village which is nestled in the forest. As a young man, he had led most of the hunts of the Mullukurumbas. He, like many of his tribe, knows everything there is to know about the animals in the surrounding jungle. He no longer hunts, but is a storehouse of knowledge about the forest and the animals that live in them. One …

The Future of Taste in a Climate-Risked World

The Future of Taste in a Climate-Risked World

In an increasingly climate-risked world what should be our food like? The 4th book in our First Food series brings you some answers in the form of unique recipes and ingredients, culled out from age-old wisdom and traditional knowledge of communities. Sourced from local biodiversity, from weeds and trees, long-lasting seeds, plants with short life-cycles and even those parts of plants that generally go waste. Foods that are very different from those produced by our current unsustainable agriculture systems.

What Does the Maggi Controversy Teach Us about Junk Food?

What Does the Maggi Controversy Teach Us about Junk Food?

A study conducted in 2012 by Delhi-based non-profit Centre for Science and Environment cautioned that junk food contains excess amount of salt and are bad for health.

This Herb Tastes and Smells Like Fish; It has Recognised Health Benefits

This Herb Tastes and Smells Like Fish; It has Recognised Health Benefits

A herb with beautiful white flowers with broad, heart-shaped leaves. Unlike its appearance, it has a fish-like taste and smell. Hence, the name, Fish Mint! But why are we talking about Fish Mint? The medicinal properties and benefits of fish mint have been documented in ancient texts of traditional Chinese and Japanese medicines, as well as Ayurveda and Siddha. The herb which is believed to be a native of Southeast Asia grows easily on moist soils and is resistant to flooding...

Climate Change Effects: Know How Climate Change is Making Our Food Less Nutritious?

Climate Change Effects: Know How Climate Change is Making Our Food Less Nutritious?

This video explains why we should be worried about climate change vis-a-vis nutritional security. Climate change could actually make our food less nutritious.

Unlock Knowledge: Fascinating Videos for Eco-Conscious Foodies

Unlock Knowledge: Fascinating Videos for Eco-Conscious Foodies

As a takeaway from our summer camp, E-camp Extravaganza, we recommend four enlightening videos for you to watch. The first video explores the fascinating link between food and the environment, highlighting how our eating habits impact the planet. The second video discusses the future of food, revealing how climate change can lead to nutrition deficiencies. The third is an engaging explainer on fish mint, a unique medicinal herb that tastes like fish and offers numerous health benefits. Lastly, the fourth video alerts viewers to the harmful ingredients and ill-effects of junk food, particularly instant noodles, emphasizing …

Himachal’s Top-5 Rolling in Wins!

Himachal’s Top-5 Rolling in Wins!

Five of Himachal’s ‘greenest’ schools win Chief Minister’s GSP Rolling Trophy for 2023-24. Three of these five schools are from Solan, which was adjudged the best performing district. This trophy is awarded annually to the 'greenest' schools in the state, based on rankings done by Centre for Science and Environment’s (CSE) Green Schools Programme (GSP). With schools in Solan consistently practising environment-friendly measures over the last few years, the district was adjudged the best district in the state. Three out of the five award-winning schools are from Solan...

Sabja Sherbet

Sabja Sherbet

A yummy drink of sabja and honey for believers of healthy living and wise thinking. 

Education with a Difference

Education with a Difference

In a unique initiative that blends hands-on learning with practical skill development and employability, the Government High School at Anji is training its students to identify and use wild edible plants. Nestled amidst the serene landscape of Anji in Himachal’s Solan district, a government high school stands as a beacon of education and empowerment for its students. In 2023, an innovative initiative has taken root within its grounds, one that not only enriches the curriculum but also cultivates valuable employability skills among its students...