Learn from Piu and Pom what happens to the food we waste and why we should never do it.
Yossi Yovel and colleagues at the University of Tel Aviv have discovered that the shrill cries of bats, which so often pass into ultrasonic, are filled with a lot of information.
Raghu is a sharp and witty school-going kid who lives in the suburbs of Delhi. He has a younger sister, Roshni, who has grown into her name because her young mind fills rooms and conversations with light. The kids have an uncle who lives in another state and brings a lot of gifts for them every year. Their mother always complains, half in jest, that he is spoiling the kids. He retorts by telling her that she is just jealous she did not have an uncle abroad when she was a little girl. The kids titter and resume opening their gifts.
Stories travel fast. Love stories travel faster. In the last couple of decades, Valentine’s Day, celebrated on February 14, has become a global festival. What is the green angle to it?
Down To Earth travels to the desert state of Rajasthan to find out about the traditional food habits of the people in one of the driest regions of the country. We discovered that so many things grow in the wild and traditional knowledge of these will ensure that you have plenty to eat in the harsh desert environment. But is this traditional knowledge losing its ground slowly?. Down to Earth is Science and Environment fortnightly published by the Society for Environmental Communication, New Delhi...
47 out of 68 fish species in India under threat
As usual, I woke up in the morning thinking about what I would do that day. It wasn't a special day, my routine was all planned-up like other days. It was a holiday, I didn’t have to go to school. I was determined to do something new, see something different. I was thinking about going with my family to watch a movie or something like that. I don’t watch movies often but my exams had just ended the day before. Many ideas came to my mind, but that day I don’t know why...
We often hear that health is wealth. But how well is it understood and applied is difficult to ascertain. This time, we bring to you a story on a nutritional study undertaken by our five GSP (Green Schools Programme) Gold schools, for assessing their students’ health. A few students in the age group of 12–15 volunteered from each school to participate in the study...
The food we eat comes from various sources, among them, plants are the largest group of souces and our primary food producers. Can you think of the food items we get from plants?
