A Kolkata man has taken it upon himself to document life and livelihoods along the river Ganga[The Ganga] is dying. Pollution from the factories and farms of the fastest-growing large economy in the world . . .  has turned its waters toxic—BBC The Ganges, India’s holy river, is also one of the most polluted in the world . . . There are many causes of Ganges river pollution—English Online

“Pom! Stop now, hfff . . . hfff . . . I can’t run anymore,” shouted Piu. “Hurray! I won the race,” said Pom. “Hfff . . . hfff! I don’t have the energy to run any more . . . I'm going to rest under the tree,” said Piu. It was getting dark. Soon there was a big moon over the sky. “Piu we have to go home,” said Pom...

Government Girls Senior Secondary School, Sikkim is leading the way to reduce plastic waste

Archana and her father came out of the Chennai airport into what looked like a scene from an action movie. It was raining, but she could sense when the plane touched down. Now, at the airport, the cars stood honking one behind the other. Sridhar uncle was waiting in the car. They all got in and joined the long queue of cars waiting to enter the dark brown stream that formed the road out of the airport.

The beautiful and healthy lotus stems—you can find these stems being sold by roadside vendors, especially along roads that run by a river or a pond. The light brown or white, sausage-like tubular vegetable has holes in it. These are lotus stems and they are used widely in Indian, Chinese and Japanese cuisine. They are relished for their taste and nutritional value. Known in Hindi as bhe or kamal kakri, the lotus stem contains hollow air channels that run the length of the stem. It is crunchy, sweet and tastes like water chestnut. It has a delicate flavour and is suitable for eating raw or cooked...