Jowar, bajra, ragi, kuttu… These coarse grains are so important that the year 2023 is designated after them as the International Year of Millets. Let’s walk through a field of crops with our in-house food connoisseur, Vibha Varshney, and explore the diversity of cereals we have and know why they are so good—for us, our country, and our environment. Join us to become healthy, wealthy, and wiser with millets.
Please note: This is an online YE MasterClass for building knowledge and awareness. No certificate will be provided for attendance.
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