Become a smart consumer by learning how to pick out the truly ‘Organic’ stuff from amongst a host of food packets carrying various complicated labels.
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Hello, friends! The other day, I went grocery shopping with my niece, Prisha, for buying some chemical-free and safe food. She’s just like you, always eager to learn new things. As we walked through the store, Prisha explored all kinds of fruits, spices, chocolates, and whatnot!
But something really confused her—lots of description on the products she’d picked up...
A look around any supermarket and one thing will be hard to miss: plastic.
Every item small or big, from perishables to ones with a long shelf life is packed in plastic. Even the ones that have a covering of their own, say, oranges are needlessly packaged. The fruit is even peeled, kept on a delicate foam tray, and sealed with a plastic sheet. Apples are individually wrapped in comfortable cushions made of plastic. Gourds are packed in cling films. It’s almost as if humans think that their artificial packaging, which is wreaking havoc on the planet, is better than that of nature...
