Harvesting wild honey has been the main occupation of the Cholanayakan and Kattunayakan tribes of Wayanad, in Kerala, for centuries. But the recent drought and delayed summer rain have affected the harvesting of wild honey. The number of beehives has come down drastically, by over 50 per cent from 2023. Honeybees make hives every year on the same big trees. The right amount of rain, according to the season, is crucial for honey production. But unseasonal rain is posing a huge threat to it, affecting the tribes that depend on honey collection for their survival...
Deep dive into the jungles undersea and gather some fascinating facts about the wonder world of seaweeds along India’s coastline.
A fascinating account by a passionate marine environmentalist explaining why seaweeds are environmentally the most sustainable foods on our planet.
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Hi! Do you guys know what a seaweed is? It’s like the spinach of the sea. You might have eaten it in a roll of sushi or a bowl of green salad or a soup. But most likely, you wouldn’t have tasted it at all. That’s because in India, we don't have a popular tradition of seaweeds. But that's about to change—I believe as the founder of a seaweed food company called The Good Ocean...