How a student-led campaign against junk food transformed a school and inspired lifelong lessons in health and leadership.

Battling Smog: A Teen’s Perspective on Air Pollution, Its Impact, and the Urgent Need for Clean Air Solutions

Dive into River Tales, Festivals, and a DIY Splash—just bring water, petals, and mud!

Reflecting on climate change, and its far-reaching and worrying consequences.

An Introduction to Bacteria, Antibiotics and ‘Anti-Microbial Resistance.’ Contest included!

Bijal Vachharajani explores ‘cute aggression’ through a child’s wild imagination in a heartwarming tale of trust, family, and hilarious misunderstandings.  

How a little one's illness exposed the battle between superbugs and antibiotics, and what all we can do to win.

Delhi’s air pollution arrives with a paradox—as the smog reduces visibility, what becomes clear is the gap between the rich and the poor.  Being a student living in Delhi, we have three breaks during our school session—the summer break, the winter break, and the holidays due to the rising pollution level that we Delhiites call our pollution break. As students, we see these holidays as something fun, as a timepass. Even after so many years of these breaks, we fail to realise the gravity of the situation. The main cause for this is our privilege and the rising political ignorance.With air filters installed …

A fascinating account by a passionate marine environmentalist explaining why seaweeds are environmentally the most sustainable foods on our planet. ******************************* Hi! Do you guys know what a seaweed is? It’s like the spinach of the sea. You might have eaten it in a roll of sushi or a bowl of green salad or a soup. But most likely, you wouldn’t have tasted it at all. That’s because in India, we don't have a popular tradition of seaweeds. But that's about to change—I believe as the founder of a seaweed food company called The Good Ocean...