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Junking the Junk Food

Junking the Junk Food

How a student-led campaign against junk food transformed a school and inspired lifelong lessons in health and leadership.

When Smog Gives You a Day Off: Celebration or Suffocation?

When Smog Gives You a Day Off: Celebration or Suffocation?

Battling Smog: A Teen’s Perspective on Air Pollution, Its Impact, and the Urgent Need for Clean Air Solutions

Scary Plotter and the Doctor's Groan
MasterClass: Clean Dreams for Sacred Streams

MasterClass: Clean Dreams for Sacred Streams

Dive into Rivers, Festivals, and Water Pollution—With A Fun DIY!

Climate Conundrum

Climate Conundrum

Reflecting on climate change, and its far-reaching and worrying consequences.

On Bugs and Bugbears

On Bugs and Bugbears

An Introduction to Bacteria, Antibiotics and ‘Anti-Microbial Resistance.’ Contest included!

Book Review: Help! My Aai Wants to Eat Me

Book Review: Help! My Aai Wants to Eat Me

Bijal Vachharajani explores ‘cute aggression’ through a child’s wild imagination in a heartwarming tale of trust, family, and hilarious misunderstandings.  

Antibiotics Under Attack!

Antibiotics Under Attack!

How a little one's illness exposed the battle between superbugs and antibiotics, and what all we can do to win.

Pollution and Privilege: Environmental Injustice in Delhi

Pollution and Privilege: Environmental Injustice in Delhi

Delhi’s air pollution arrives with a paradox—as the smog reduces visibility, what becomes clear is the gap between the rich and the poor.  Being a student living in Delhi, we have three breaks during our school session—the summer break, the winter break, and the holidays due to the rising pollution level that we Delhiites call our pollution break. As students, we see these holidays as something fun, as a timepass. Even after so many years of these breaks, we fail to realise the gravity of the situation. The main cause for this is our privilege and the rising political ignorance.With air filters installed …

The Wonder Weeds in the Sea

The Wonder Weeds in the Sea

A fascinating account by a passionate marine environmentalist explaining why seaweeds are environmentally the most sustainable foods on our planet.