A fascinating account by a passionate marine environmentalist explaining why seaweeds are environmentally the most sustainable foods on our planet.

A herb with beautiful white flowers with broad, heart-shaped leaves. Unlike its appearance, it has a fish-like taste and smell. Hence, the name, Fish Mint! But why are we talking about Fish Mint? The medicinal properties and benefits of fish mint have been documented in ancient texts of traditional Chinese and Japanese medicines, as well as Ayurveda and Siddha. The herb which is believed to be a native of Southeast Asia grows easily on moist soils and is resistant to flooding...

In today’s time of COVID when venturing outside to exercise is not advised, yoga is something which you can do while remaining indoors. All you need is a simple, comfortable mat. I have always liked doing yoga and have also participated in and won many national and international competitions for the same. Speaking to Reema Saikia, a renowned yogacharya residing in Rishikesh, a master trainer of trainers and a disciple of the Bihar School of Yoga, I received some gyan on why it is indispensable to pursue yoga in the current times...

This member of the cucumber family goes back thousands of years