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Cooling Drinks

Cooling Drinks

Traditional homemade drinks are way better than the artificially flavoured sodas and juices that are prevalent in the market. The artificial products are hazardous to the health as well as the climate because of the chemicals involved in their production. We should say no to everything that is not fresh and natural.

Here are a few of our very delicious Indian drinks for you to try out and enjoy!

These refreshing beverages have been a part of Indian cuisine since time immemorial. Some of them have evolved further with the changing times but basic ingredients remain the same. Why not start of trying your hand out with everyone’s favourite!

Get fried

Get fried

French fries lovers, pin it up on the walls! Crispy fries that you love snacking on have high levels of a chemical called acrylamide. It is associated with high risk for cancer!

False food

False food

This is the age of hard sell: everything that is or can be on sale, is being sold aggressively through promotions, advertisements, media campaigns, claims of how good the product is, what health benefits it supposedly has, etc... and that also goes for the food that we eat. 

Mud Bloomers

Mud Bloomers

The beautiful and healthy lotus stems—you can find these stems being sold by roadside vendors, especially along roads that run by a river or a pond. The light brown or white, sausage-like tubular vegetable has holes in it. These are lotus stems and they are used widely in Indian, Chinese and Japanese cuisine. They are relished for their taste and nutritional value.

Known in Hindi as bhe or kamal kakri, the lotus stem contains hollow air channels that run the length of the stem. It is crunchy, sweet and tastes like water chestnut. It has a delicate flavour and is suitable for eating raw or cooked...