Eat Healthy. Breathe Healthy. Stay...
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Zillions of vehicles are emitting a cocktail of poisonous gases. Industries spewing forth more of it. Burning crops, waste dumps on fire, construction and demolition dust, Diwali firecrackers... Winter is here with a host of triggers for a variety of ailments. Add to it, the gastronomic indulgence that the festive season occasions, a time when adulterated food assumes a particularly menacing appearance. The question is, will the Jawan in all of us be able to deal with this double jeopardy?
To burst or not to burst?’ is a question many young humans might be asking as the patakha (firecracker) season begins. Teachers and doctors tend to advice against firecrackers but there’s always a paan-chewing uncle or a macho friend who’ll bully you kids into becoming enthusiastic arsonists. It’s usually a tough choice to make. Some additional information is always a good help in firming up ones’ resolutions. Therefore, let's throw some light on the history, chemistry, and eco-friendliness of patakhas.