In conversation with four industry experts, Down To Earth discovers the purpose and benefits of adding Millets to your daily diet. Nutritionist and Dietician Ishi Khosla, Entrepreneur Pallavi Upadhyaya, Chef Rajiv Malhotra, and Chef Jatin Mallick, join us in exploring and understanding the economy of Millets as well as explaining how Millets farming can be a game changer for farmers and consumers to sustain healthy living and fight climate change.
Multimedia Division, Down To Earth Magazine, Centre for Science and Environment, New Delhi