An Introduction to Bacteria, Antibiotics and ‘Anti-Microbial Resistance.’ Contest included!

Stealthy, silent, and deadly as an assassin. Striking at will across the world. Antimicrobial Resistance, or AMR, is stalking humanity, leaving millions dead and dying in its wake. A well-recognised global public health threat today, AMR happens because of misuse and overuse of life-saving antibiotics, which makes disease-causing microbes resistant to existing medicines. In such a scenario, prevention is the only way out.

Fermented food is not only tasty but it is also good for health **************************************************************************************** Babbi tugged urgently at her Mom’s kurta. “Mom, there is some white, gooey stuff oozing out of that big pan on the kitchen slab,” she whispered. Mom looked at the direction Babbi was pointing towards. “My dosa batter” She muttered and transferred part of the gooey liquid into another pan...     

What is the truth behind India's honey? How pure is the honey made by your favourite brand? Are you eating nature's wonder food or are the companies selling you cheap and unhealthy sugar? To find these answers let us look at the latest report by the Delhi based Centre for Science and Environment or CSE. CSE has earlier exposed pesticides in colas and packaged drinking water, antibiotics in honey, GMO's in packaged food, and excess salts and trans fat in junk foods...

Microorganisms are extremely important for our survival. They help in decomposing organic waste material, and in nutrient absoprtion by plants and animals.

This is the age of hard sell: everything that is or can be on sale, is being sold aggressively through promotions, advertisements, media campaigns, claims of how good the product is, what health benefits it supposedly has, etc... and that also goes for the food that we eat.