A fascinating account by a passionate marine environmentalist explaining why seaweeds are environmentally the most sustainable foods on our planet. ******************************* Hi! Do you guys know what a seaweed is? It’s like the spinach of the sea. You might have eaten it in a roll of sushi or a bowl of green salad or a soup. But most likely, you wouldn’t have tasted it at all. That’s because in India, we don't have a popular tradition of seaweeds. But that's about to change—I believe as the founder of a seaweed food company called The Good Ocean...

Set to introduce young readers to a terrain that is largely believed to be elusive and mysterious, Andaman Adventure—The Jarawa is a work of fiction by children’s author Deepak Dalal, known for his conservation-themed books and particularly his Vikram-Aditya series. The Jarawa, the first of a two part story set in the Andaman, also focuses on the young, adventure-loving duo Vikram and Aditya as they navigate a dangerous situation across the islands...

Deep dive into the jungles undersea and gather some fascinating facts about the wonder world of seaweeds along India’s coastline.

The beautiful and healthy lotus stems—you can find these stems being sold by roadside vendors, especially along roads that run by a river or a pond. The light brown or white, sausage-like tubular vegetable has holes in it. These are lotus stems and they are used widely in Indian, Chinese and Japanese cuisine. They are relished for their taste and nutritional value. Known in Hindi as bhe or kamal kakri, the lotus stem contains hollow air channels that run the length of the stem. It is crunchy, sweet and tastes like water chestnut. It has a delicate flavour and is suitable for eating raw or cooked...