A fascinating account by a passionate marine environmentalist explaining why seaweeds are environmentally the most sustainable foods on our planet. ******************************* Hi! Do you guys know what a seaweed is? It’s like the spinach of the sea. You might have eaten it in a roll of sushi or a bowl of green salad or a soup. But most likely, you wouldn’t have tasted it at all. That’s because in India, we don't have a popular tradition of seaweeds. But that's about to change—I believe as the founder of a seaweed food company called The Good Ocean...

Deep dive into the jungles undersea and gather some fascinating facts about the wonder world of seaweeds along India’s coastline.

The story of how a village got its first toilet. *********************************** G Nandakumar is a young farmer in Diguvapalem, a remote hamlet and a chronically drought-prone area in southern Andhra. In 2019, I met him on a school hiking trip, as part of our Geography classes. 'Nandu,' fondly addressed as so, was keen to upgrade his village by pursing some sustainable environmental practices, like organic farming. However, he lacked the resources to execute his vision. So, as a young student, I was very inspired by his ideas and wanted to help...

The Great Barrier Reef should be put on a list of World Heritage Sites that are "in danger", says UNESCO. UNESCO's World Heritage Committee recommended the listing, recognizing the destruction of the world's largest coral reef. The committee is also urging Australia to take "accelerated action" on global warming. But the Australian government said it would "strongly oppose" the recommendation and argued the reefs are best managed. 

It is said that when the British Governer General Warren Hastings brought the water hyacinth to India in the 18th century, thinking it was a flower, he couldn't have imagined that was actually a deadly weed. 

The beautiful and healthy lotus stems—you can find these stems being sold by roadside vendors, especially along roads that run by a river or a pond. The light brown or white, sausage-like tubular vegetable has holes in it. These are lotus stems and they are used widely in Indian, Chinese and Japanese cuisine. They are relished for their taste and nutritional value. Known in Hindi as bhe or kamal kakri, the lotus stem contains hollow air channels that run the length of the stem. It is crunchy, sweet and tastes like water chestnut. It has a delicate flavour and is suitable for eating raw or cooked...