Food is happiness (and vice versa). We may never need an excuse to sink our teeth into a lip-smacking delicacy, but what food do we eat when we want to celebrate? What festivals do we celebrate as an excuse to savour the season’s first delights? What is the connection between the food we eat, the festivals we have, and our environment? In this day and age of food that is fast and largely unhealthy, do our festivals play a role in bringing to our plates food that is good? Let’s get a taste of it all, as we step into this festival season...
Understanding why we celebrate harvest festivals, what are their diversities, and how they connect us with our environment.
Whenever that sweet tinkling sound traverses through my balcony, my entire mood rejuvenates. I crane my neck, investigating its source, and scan my lushy green enclave for a soft jingling song. Tracing the tsee…tseer… notes, I rejoice with delight on spotting the chirpy, cute, bundle of joy—the Indian White-Eye.
“Why didn’t you spot the Tiha today, dear?” That’s what my mother used to remind me on the New Year eves, when I was a little child like you. The Indian Roller bird, or the Tiha in Odia, is a very good omen. Believed to be a harbinger of happiness, sighting it is considered auspicious, especially at the beginning of any major life event. In fact, such is the faith in its sanctity that its feathers are preserved as lucky charms. Do you know Odisha, Telangana, and Karnataka have also declared it as their state bird?
In lieu of the Modi era, the Budget 2024-25 took a step forward from 2021 when PM Modi launched 35 crop varieties to address climate change and malnutrition. FM Nirmala Sitharaman announced that new 109 high-yielding and climate-resilient varieties of 32 crops will be released for farmers in this financial year. The govt will undertake comprehensive review of research to develop climate resilient seeds.
In an increasingly climate-risked world what should be our food like? The 4th book in our First Food series brings you some answers in the form of unique recipes and ingredients, culled out from age-old wisdom and traditional knowledge of communities. Sourced from local biodiversity, from weeds and trees, long-lasting seeds, plants with short life-cycles and even those parts of plants that generally go waste. Foods that are very different from those produced by our current unsustainable agriculture systems.
An exhibition of innovative ideas, offering solutions in the sphere of climate change, hosted on 30 January 2024 at the India Habitat Centre, New Delhi. ************ As part of the Green Schools Carnival 2024, the Green Schools Programme (GSP) of the Centre for Science and Environment (CSE) hosted The Solutions Showcase...
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Farmers in India face huge challenges in selling their crops profitably. So, they are demanding that the government should guarantee a Minimum Support Price (MSP) on all 23 crops that it provides for. MSP is the rate at which the government buys crops from farmers no matter what the crop’s prices prevail in the market. This assures an income to the farmers and offers them security. That is why they want that a legal guarantee should be provided for MSP.
An observation report made by high-schoolers in rural Maharashtra, studying the impact of climate change and the water resources installed by them a year earlier. At the cusp of the monsoon in Kharajgaon, land had laid barren for months. The countryside was tense and farmers awaited rains. Too early and the crops would die, too late and they can’t be sold. Most farmers took multiple jobs during off-season to support their families. Navin, a farmer we worked with, forced his daughters to leave school to sustain their living costs. Promised prosperous yield, they adopted inorganic fertilisers and pesticides. “We know …
A path-breaking scientific and technical invention by a student of Amity International, New Delhi to ease agriculture, using solar power. ******************************************* "I wanted to create something unique which can contribute to the development of our country.” Suhani Chauhan, a student of Amity International School, Pushp Vihar, New Delhi recently created SO-APT—a visionary agricultural innovation. Stories of students across states are emerging...