In an increasingly climate-risked world what should be our food like? The 4th book in our First Food series brings you some answers in the form of unique recipes and ingredients, culled out from age-old wisdom and traditional knowledge of communities. Sourced from local biodiversity, from weeds and trees, long-lasting seeds, plants with short life-cycles and even those parts of plants that generally go waste. Foods that are very different from those produced by our current unsustainable agriculture systems.

On this Earth Day, trace the impact of humans on their planet throughout history

Sharing fond memories from 25 years back—of ice creams, rookies, cow dung, and some cool environment stuff for kids. ************************************ In the summer of 1992, late at night in the basement of the then rented office space of the Centre for Science and Environment (CSE), the editorial team of the Down To Earth (DTE) magazine had a very long hot and tiring day putting together their very first issue. Anil Agarwal, the founder editor,...

Recapitulating the prestigious Green Schools Awards and felicitating the commendable and inspiring work of all the awardees in different categories. ********************************* Ater a three-year hiatus, the Green Schools Programme (GSP) of the Centre for Science and Environment (CSE) was back with a bang in February this year – as its annual audit drew to a close, a one-and-a-half day national Green Schools Carnival was announced. The cornerstone of the event was – of course – the GSP Green Schools Awards, but... 

A ground-level report from the GSP Annual Climate Quiz for Schools—The Bout hosted on 21 February 2023 at the India Habitat Centre, New Delhi. ******************************* Young people are vulnerable to the impacts of climate change but they are also playing a significant role in climate action. The youth is increasingly aware of the dangers that climate change poses in today’s time and are actively fighting it with their resilience and stewardship...

An update from the GSP Renewable Energy Fair for Schools—The Big Idea, hosted on 21 February 2023 at the India Habitat Centre, New Delhi. ****************************************** The Centre for Science and Environment (CSE), New Delhi conducted an enthusiastic renewable energy fair for schools, as part of its Green School’s Carnival 2023. It was held on February 21, 2023 at the India Habitat Centre, New Delhi. The exhibits showcased some brilliant ideas...

Comments and responses from our students and teachers who attended The Green Schools Carnival 2023.

Kick start this new year on a wise and healthy note with a mouthful of millets. Learn more about their varieties, benefits, and environmental importance. ************************************* Hi friends! Have you ever reflected upon the usual grains that we eat every day? Apart from the most popular, wheat and rice, there are a lot of other cereals that we consume like sorghum (jowar), pearl millet (bajra), finger millet (ragi), and buckwheat (kuttu). Most of these are local foods and are prepared on special occasions like fasts or festivities...

A novel carbon-capturing method involving old basalt rocks—this proposal won a gold medal for India at the International Earth Science Olympiad 2022. *********************************** Global warming is a burning issue affecting the earth. Discussed in all forums at the international and regional levels, this issue is a worry worldwide because its impact is devastating. Various methods are being proposed to effectively combat this problem...

This dream of Gobar Times magazine emphasizes upon spreading awareness for mitigating the climate crisis. ********************************* We are living in a time of panic and distress, yet we continue to be in a state of delusion. Climate change is real. If we do not accept this truth and take control of the situation, we will face extinction. While an overload of information we receive every day on climate change dehumanises the crisis and makes it distant and unreal, a huge chunk of the subject that usually gets left out from the data...