An interview with Deepak Bhati and Gauri Arora, Programme Officers in the Sustainable Food Systems team of the Centre for Science and Environment, New Delhi, simplifying the complicatedness of antimicrobial resistance for our young readers.
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Hi Deepak and Gauri! We’ve been hearing about this complex and scary thing, ‘Antimicrobial Resistance’ (AMR). Can you please unpack it for our kids?...
When we think about biodiversity, we usually think only of animals, birds, insects and plants. We forget that fungi are also biodiversity. According to Royal Botanic Gardens, Kew in the UK, fungi are ‘distinctive organisms that digest their food externally by secreting enzymes into the environment and absorbing organic matter...
The first case of Green fungus infection in a COVID-19 patient was reported in India on June 15, 2021. The infected patient, a 34-year-old man in Indore, was shifted to Mumbai's Hinduja Hospital by air ambulance. He was diagnosed with a fungal infection called Aspergillosis this week. The patient had battled COVID-19 for two months with a severe lung infection, the doctors said.
Aspergillosis is caused by Aspergillus, a common mold fungus that lives indoors and outdoors.