In the guise of development, what allows us to be callous with earth's resources? A study conducted by Indian Institute of Soil Science shows that majority of the soil in India is deficient in secondary nutrients, such as sulphur, and micronutrients, such as zinc, boron, iron, copper and manganese. The question then is how nutritious can our food be if it is grown on malnourished land? Many other villages are suffering, like Jaduguda and Kolaghat, because the polluter does not take the responsibility of the waste, burdening locals with unseen consequences...
Why is the Indian monsoon so slippery? The monsoon of the Indian subcontinent is also shaped by the heating of the Tibetan plateau, the shape of continents and mountains, Eurasian snow cover, temperature difference between eastern and western flanks of the Indian ocean, and, arguably the most important, El Niño (“little boy” in Spanish as this event occurs around Christmas), a weather event triggered by a greater heating of the eastern Pacific near Ecuador than its western counterpart. A strong El Niño, more often than not, implies a weak monsoon. In the last 100 years, 19 out of 43 deficient monsoon years were …
On the event of World Environment Day Piu and Pom talk to our planet, Earth!
Ever wondered what our homes are made of?
Space debris or human-made junk in space is increasing at a rapid pace. According to an estimate by the National Aeronautics and Space Administration, US, there are more than 10 crore objects in space, ranging from less than 1 cm to 10 cm. Did we think of the junk we would create before leaping into the space age?
D Suresh lives in Kilpauk in Chennai in his green and sustainable home. An IIT and IIM graduate, 71 year old Suresh has managed to set up a rooftop solar plant, biogas plant, rainwater harvesting, rooftop kitchen garden and a bamboo forest in front of his house. Solar Suresh as people call him today is the face of sustainable living in the new Urban India. Watch to know more!
Did food shape our history or history shape our diet? What role does climate play in the way we eat today? How did our food habits shape up? Read on to find out. Kuku jumps from her bed the moment the doorbell rings. Today is her birthday and she is excitedly waiting to meet her friends in the evening. She opens the door and sees a delivery man carrying a big backpack. He smiles at Kuku and hands her a package. Kuku looks at it and screams, “Ma! Nanaji’s gift has arrived!”
We may be a speck in the universe, but the universe is nothing without the sum of the specks. When Dr Rajagopalan Vasudevan, a chemistry professor at Thiagarajar College of Engineering, Madurai, invented a technology to use plastic waste in making roads, he did not know how impactful his lab experiment will become...
