As per the latest State of India’s Environment 2024, published by the Centre for Science and Environment, New Delhi, air pollution is one of the biggest reasons for child mortality in India. From womb to birth to adolescence, murky air with heavy doses of PM2.5 and noxious gases cripple generations. Doctors say that Delhi and many cities in India are witnessing a spike in cases of children and non-smoking adults with black deposits in lungs. These deposits cannot be removed and damage the lungs. It is a criminal oversight to ignore this health emergency.
Brainstorm Blitz: The First Breath (Qualifying Round) | Air Wars: The Final Frontier! (Final Round)
Some ads are starting to do more than just sell products. They're also trying to raise awareness about environmental issues. Have you ever watched a TV commercial and felt good about a product or company? Maybe it made you laugh, or maybe it made you think. But did you ever think about how a commercial might also make you care about the environment?That's what we're talking about here – ads that are not just about selling stuff but also about caring for our planet. It's called environmental consciousness in advertising.
Through activities and games, chase nature’s wildest occurrences and know more about the climate crisis.
How much can one season bring? From scorching heatwaves to raging floods, discover how extreme weather events shape our lives. It was hot every year, but this year they had to close Joni’s school for an extra two months because of the heat. Mr Gokhale, the principal of City Public School, had looked particularly sweaty during the last morning assembly. As all the students stood in rows, Mr. Gokhale wiped his large forehead with his hanky and took the mic on the podium.“Children, we have a special announcement. As you know, we are experiencing a difficult heatwave this year. That’s why the government has …
Lavanya Karthik’s delightfully narrated and illustrated biography of Janaki Ammal, a path-breaking woman scientist in colonial India, inspires young readers. Edavalath Kakkat Janaki Ammal was one of India’s first female scientists, but before she broke glass ceilings, she was just a little girl in Kerala’s seaside town of Thalassery. The short, illustrated biography by Lavanya Karthik charmingly captures her story, looking for a dream world away from her hometown with rigid rules.The book is Janaki’s journey from being a seed to a blossoming forest. The storytelling is captivating even though the …
PYTHONS COULD DO WITH GLASSES Pythons have pretty poor eyesight. But they have a super power. Heat sensors! These are on their lips. From the heat radiated from their prey, they can find them even in the dark! MUMMY MUMMY… Pythons, like most reptiles, are very maternal. Some lay up to a hundred eggs. The mother then coils around to keep them warm until they hatch, which can be up to 90 days! She never leaves them even to feed herself!! Mother's love at its best.
An ‘earth construction’ session on building sustainably. DIY included too!
The Mullukurumba tribe lives in the lower forest ranges of Wayanad and Kerala. They were originally hunters, but they never hunted for sport; only for food. Gradually, over the years as hunting came to be banned, the Mullukurumbas shifted to practising agriculture.Veliyamuthan is the elder or head of Karikunnu village which is nestled in the forest. As a young man, he had led most of the hunts of the Mullukurumbas. He, like many of his tribe, knows everything there is to know about the animals in the surrounding jungle. He no longer hunts, but is a storehouse of knowledge about the forest and the animals that live in them. One …
In an increasingly climate-risked world what should be our food like? The 4th book in our First Food series brings you some answers in the form of unique recipes and ingredients, culled out from age-old wisdom and traditional knowledge of communities. Sourced from local biodiversity, from weeds and trees, long-lasting seeds, plants with short life-cycles and even those parts of plants that generally go waste. Foods that are very different from those produced by our current unsustainable agriculture systems.