This year (2016), there has been a renewed focus on children’s health. The WHO has launched a global strategy on health for women, children and adolescents. New challenges keep cropping up as increase in travel and people-to-people contact creates a globalization of microbes. Degrading environment has its own set of problems.
Kick start this new year on a wise and healthy note with a mouthful of millets. Learn more about their varieties, benefits, and environmental importance. ************************************* Hi friends! Have you ever reflected upon the usual grains that we eat every day? Apart from the most popular, wheat and rice, there are a lot of other cereals that we consume like sorghum (jowar), pearl millet (bajra), finger millet (ragi), and buckwheat (kuttu). Most of these are local foods and are prepared on special occasions like fasts or festivities...