A fascinating account by a passionate marine environmentalist explaining why seaweeds are environmentally the most sustainable foods on our planet.
A glimpse from the Gobar Times Design Studio, a designing contest organized as part of the Green Schools Carnival 2023, to allow our talented readers to express their vision and version of the Gobar Times by curating two-pages of the magazine—showing what they would like to read and how.
Flood, drought, rainfall, snowfall, heatwave, cold wave, storm, cyclone, cloudburst, forest fire… You name it, we have it! But the biggest question is how and why? ************************************* The modern life we have created is good for us but not for the environment. This energy-hungry human lifestyle is heating up the world at a rate that is not sustainable for the planet. In the past 170 years or so, industries have flourished and have made the Earth hotter by over 1oC. India, for instance...