A fascinating account by a passionate marine environmentalist explaining why seaweeds are environmentally the most sustainable foods on our planet.
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Hi! Do you guys know what a seaweed is? It’s like the spinach of the sea. You might have eaten it in a roll of sushi or a bowl of green salad or a soup. But most likely, you wouldn’t have tasted it at all. That’s because in India, we don't have a popular tradition of seaweeds. But that's about to change—I believe as the founder of a seaweed food company called The Good Ocean...
The Mission and the Mangoes is a work of fiction that sets its premise around a dystopic, water-starved Earth where unrestrained mining, drilling and the exhaustion of earth’s resources is rendering the planet unlivable. The young author of the book, 12-year-old Hena Parveen, tries to marry a futuristic setting where technological advancements such as humanoid robots and regular space exploration are a reality, with the Earth’s ecosystem that is hurtling towards an inevitable collapse. Interestingly, all this does not take place in a far-fetched future...