In Jim Corbett, I learned that true “good food” is fresh, local, and nourishing—like the simple Kumaoni breakfast that gave strength, balance, and a taste of tradition.
Tasting the Kumaoni thali in Jim Corbett made me realise food is more than taste—it’s culture, warmth, and connection to the land and its people.
At Jim Corbett, we skipped the usual noodles and pasta and asked for local food. The staff served madua ki roti, bhat ki dal, and seasonal vegetables. “This is what our grandmothers made—simple and strong,” said the cook. Each bite was fresh, healthy, and full of flavour. While others chose junk food, we felt proud to support local culture and eat mindfully. That day, we learned that real travel tastes best when it’s rooted in tradition.
Small steps led to big change. Today, I proudly stand for healthy choices. What we eat shapes our future—let’s choose wisely and live better, together!
(Image contributed by the author)
Judge’s comment: Very well written and structured. Great photo, field visit is Jim Corbett! So gave marks for that.
This entry was submitted on 2nd May 2025 and won the first prize in the Class 6–8 category of the Cub Reporters Contest. The contest invited budding journalists to take their passion for the environment to the next level—raising their voices on critical food-based environmental issues while gaining hands-on journalistic experience. Participants ventured into their local areas, investigated ongoing crises, and filed stories from the ground up. The best entries are published here to showcase their work.
Student of Class 6, Delhi Public School, Ludhiana, Punjab
