A fascinating account by a passionate marine environmentalist explaining why seaweeds are environmentally the most sustainable foods on our planet. ******************************* Hi! Do you guys know what a seaweed is? It’s like the spinach of the sea. You might have eaten it in a roll of sushi or a bowl of green salad or a soup. But most likely, you wouldn’t have tasted it at all. That’s because in India, we don't have a popular tradition of seaweeds. But that's about to change—I believe as the founder of a seaweed food company called The Good Ocean...

धरती का हर मुद्दा जलवायु परिवर्तन से जुड़ा ********************************** बॉन कान्फ्रेंस 2017 की बात है। एलायंस आॅफ स्मॉल आईलैंड स्टेट्स (एओसिस) से जुड़े एक देश के बड़े नेता फूट-फूटकर रो रहे थे। एओसिस मतलब छोटे समुद्र द्वीपीय देशों का समूह। आसानी से समझने के लिए मा…

To burst or not to burst?’ is a question many young humans might be asking as the patakha (firecracker) season begins. Teachers and doctors tend to advice against firecrackers but there’s always a paan-chewing uncle or a macho friend who’ll bully you kids into becoming enthusiastic arsonists. It’s usually a tough choice to make. Some additional information is always a good help in firming up ones’ resolutions. Therefore, let's throw some light on the history, chemistry, and eco-friendliness of patakhas.

China’s central Henan province witnesses its heaviest rainfall in 1,000 years. At least 25 people, including 12 subway passengers, have been killed in the rainstorm so far.

Global CO2 emissions need to drop to net zero by 2050 to limit the temperature rise to 1.5 degree Celsius above pre-industrial levels. Since fossil fuels account for 80% of global energy consumption and 75% of greenhouse gas emissions, countries are transitioning to cleaner energy systems like renewables and promoting energy efficiency...