What we decide to do today is bound to have an impact on our tomorrow. Therefore, it is up to us to determine the kind of world we want to develop for our future and leave behind for our next generation. We are already witnessing manifold consequences of rising global warming and climate change in the form of extreme weather events. Think about droughts, floods, forest fires, and many such catastrophes. We all are aware that increasing carbon emissions are largely responsible for disturbing our climate...

Food that is good for us and for the environment, understanding what ‘food systems’ are, how they cause climate change, and what the 2021 UN Food Systems Summit is all about. **************************************** Babbi jumped out of the car and looked around the unusual farm. There were bushes interspersed with different kinds of trees and small patches of vegetables. Nearby, was a yellow patch of mustard crops. She could hear a cow moo at a distance too...

To burst or not to burst?’ is a question many young humans might be asking as the patakha (firecracker) season begins. Teachers and doctors tend to advice against firecrackers but there’s always a paan-chewing uncle or a macho friend who’ll bully you kids into becoming enthusiastic arsonists. It’s usually a tough choice to make. Some additional information is always a good help in firming up ones’ resolutions. Therefore, let's throw some light on the history, chemistry, and eco-friendliness of patakhas.

Carbon is a chemical element found widely in the universe. It is the basis of our life. But what about ‘blue carbon’?

A legendary organic farmer from Karnataka’s Sorahonase village, L Narayan Reddy breathed his last on January 14, 2019. Reddy’s tryst with agriculture began late in life, after he had spent several years as a hotel menial, a lorry cleaner, an office attendant, and a manager. Taking inspiration from a book titled One Straw Revolution by a Japanese organic pioneer, Masanobu Fukuoka, he switched to organic farming in 1979.  

It is said that when the British Governer General Warren Hastings brought the water hyacinth to India in the 18th century, thinking it was a flower, he couldn't have imagined that was actually a deadly weed.