Celebrating India’s culinary heritage through 200+ traditional recipes spotlighting local ingredients, mindful food habits, and regional flavors—live-tasted and honored by chefs and food experts at a vibrant public showcase.

Food is happiness (and vice versa). We may never need an excuse to sink our teeth into a lip-smacking delicacy, but what food do we eat when we want to celebrate? What festivals do we celebrate as an excuse to savour the season’s first delights? What is the connection between the food we eat, the festivals we have, and our environment? In this day and age of food that is fast and largely unhealthy, do our festivals play a role in bringing to our plates food that is good? Let’s get a taste of it all, as we step into this festival season...

Understanding why we celebrate harvest festivals, what are their diversities, and how they connect us with our environment.

Year after year, we cola manufacturers exploit millions of people across the globe by indiscriminate extraction of their groundwater. We harvest billions in profit. Millions go thirsty, but who cares?

Watery Wonders: Babbi and Family Explore the Tasty Offerings of Our Disappearing Wetlands

Rediscovering Tradition: How Local Ingredients and Sustainable Recipes Can Nurture Health, Heritage, and the Planet

Let’s delve into the what, why & how of composting. ave you wondered how a plastic toothbrush can lie around on Earth for hundreds of years but an apple core disappears in a few weeks? This happens when we let nature do its thing, and the superheroes that make it all possible are microorganisms or microbes. Microbes are tiny living things found all around us that are so small that they can’t be seen with naked eyes. These superheroes break down all organic matter—coming directly from plants or animals, even something as tough as a bone. Read on as we walk you through the basics of composting — from …

Bored of Eating at Home? Babbi and Family Show the Way to Spice Up Life with Healthy Streetfood Snacks!