An interview with Deepak Bhati and Gauri Arora, Programme Officers in the Sustainable Food Systems team of the Centre for Science and Environment, New Delhi, simplifying the complicatedness of antimicrobial resistance for our young readers. ******************************************** Hi Deepak and Gauri! We’ve been hearing about this complex and scary thing, ‘Antimicrobial Resistance’ (AMR). Can you please unpack it for our kids?...

An alert issued regarding unhealthy packaged foods, and how food nutrition labels can and cannot help us to become aware. ************************************************************************************** I know you all kids must be excited about Dusshera and Diwali. The whole month you’ll be exchanging sweets and offering scrumptious feasts. Our friends and families will enjoy beautifully wrapped gifts of savouries— chocolates, candies, chips, soft drinks, and what not! Their advertisements will flood our television screens and social media, and even masquerade as a renewed form of celebration with the …

A fascinating account by a passionate marine environmentalist explaining why seaweeds are environmentally the most sustainable foods on our planet. ******************************* Hi! Do you guys know what a seaweed is? It’s like the spinach of the sea. You might have eaten it in a roll of sushi or a bowl of green salad or a soup. But most likely, you wouldn’t have tasted it at all. That’s because in India, we don't have a popular tradition of seaweeds. But that's about to change—I believe as the founder of a seaweed food company called The Good Ocean...

Let’s delve into the what, why & how of composting. ave you wondered how a plastic toothbrush can lie around on Earth for hundreds of years but an apple core disappears in a few weeks? This happens when we let nature do its thing, and the superheroes that make it all possible are microorganisms or microbes. Microbes are tiny living things found all around us that are so small that they can’t be seen with naked eyes. These superheroes break down all organic matter— coming directly from plants or animals, even something as tough as a bone. Read on as we walk you through the basics of composting — from …

In an increasingly climate-risked world what should be our food like? The 4th book in our First Food series brings you some answers in the form of unique recipes and ingredients, culled out from age-old wisdom and traditional knowledge of communities. Sourced from local biodiversity, from weeds and trees, long-lasting seeds, plants with short life-cycles and even those parts of plants that generally go waste. Foods that are very different from those produced by our current unsustainable agriculture systems.

A study conducted in 2012 by Delhi-based non-profit Centre for Science and Environment cautioned that junk food contains excess amount of salt and are bad for health.

This video explains why we should be worried about climate change vis-a-vis nutritional security. Climate change could actually make our food less nutritious.

As a takeaway from our summer camp, E-camp Extravaganza, we recommend four enlightening videos for you to watch. The first video explores the fascinating link between food and the environment, highlighting how our eating habits impact the planet. The second video discusses the future of food, revealing how climate change can lead to nutrition deficiencies. The third is an engaging explainer on fish mint, a unique medicinal herb that tastes like fish and offers numerous health benefits. Lastly, the fourth video alerts viewers to the harmful ingredients and ill-effects of junk food, particularly instant noodles, emphasizing …

Day 1: Here We Go! | Drill: Chop, Chat, Chew! | Skill: Learn how to make some cool summer drinks and recipes, using local foods in a cook-long kitchen | Thrill: Serving a cooler and a yummy recipe...  Day 2: Here We Stay! | Drill: Nature in a Nest | Skill: Learn how to make a bird’s nest by using and recycling waste materials in a build-along workshop | Thrill: Crafting a functional bird’s nest and creating wealth-from-waste...

Harvesting wild honey has been the main occupation of the Cholanayakan and Kattunayakan tribes of Wayanad, in Kerala, for centuries. But the recent drought and delayed summer rain have affected the harvesting of wild honey. The number of beehives has come down drastically, by over 50 per cent from 2023. Honeybees make hives every year on the same big trees. The right amount of rain, according to the season, is crucial for honey production. But unseasonal rain is posing a huge threat to it, affecting the tribes that depend on honey collection for their survival...

All about cracking the climate code with the Annual Climate Change Quiz in the Carnival’24. ******************* Young climate warriors from different parts of the country battled it out for the coveted title of the ultimate Climate Champions in The Bout — Green School’s Programme (GSP) annual climate quiz for schools. Organised as a signature event of the Green Schools Programme Carnival & Awards Ceremony at the India Habitat Centre on 30 January 2024, the second edition of The Bout was double the fun and double the adrenaline! Over 35 school teams, consisting students from Grades 6 to 10, participated …

Farmers in India face huge challenges in selling their crops profitably. So, they are demanding that the government should guarantee a Minimum Support Price (MSP) on all 23 crops that it provides for. MSP is the rate at which the government buys crops from farmers no matter what the crop’s prices prevail in the market. This assures an income to the farmers and offers them security. That is why they want that a legal guarantee should be provided for MSP.