Bored of Eating at Home? Babbi and Family Show the Way to Spice Up Life with Healthy Streetfood Snacks!

A Picnic of Flavors: Babbi and Friends Discover the Joy of Traditional Food at Lodhi Garden!

How a student-led campaign against junk food transformed a school and inspired lifelong lessons in health and leadership.

A fascinating account by a passionate marine environmentalist explaining why seaweeds are environmentally the most sustainable foods on our planet. ******************************* Hi! Do you guys know what a seaweed is? It’s like the spinach of the sea. You might have eaten it in a roll of sushi or a bowl of green salad or a soup. But most likely, you wouldn’t have tasted it at all. That’s because in India, we don't have a popular tradition of seaweeds. But that's about to change—I believe as the founder of a seaweed food company called The Good Ocean...

In an increasingly climate-risked world what should be our food like? The 4th book in our First Food series brings you some answers in the form of unique recipes and ingredients, culled out from age-old wisdom and traditional knowledge of communities. Sourced from local biodiversity, from weeds and trees, long-lasting seeds, plants with short life-cycles and even those parts of plants that generally go waste. Foods that are very different from those produced by our current unsustainable agriculture systems.

A study conducted in 2012 by Delhi-based non-profit Centre for Science and Environment cautioned that junk food contains excess amount of salt and are bad for health.

This video explains why we should be worried about climate change vis-a-vis nutritional security. Climate change could actually make our food less nutritious.

As a takeaway from our summer camp, E-camp Extravaganza, we recommend four enlightening videos for you to watch. The first video explores the fascinating link between food and the environment, highlighting how our eating habits impact the planet. The second video discusses the future of food, revealing how climate change can lead to nutrition deficiencies. The third is an engaging explainer on fish mint, a unique medicinal herb that tastes like fish and offers numerous health benefits. Lastly, the fourth video alerts viewers to the harmful ingredients and ill-effects of junk food, particularly instant noodles, emphasizing …

Day 1: Here We Go! | Drill: Chop, Chat, Chew! | Skill: Learn how to make some cool summer drinks and recipes, using local foods in a cook-long kitchen | Thrill: Serving a cooler and a yummy recipe...  Day 2: Here We Stay! | Drill: Nature in a Nest | Skill: Learn how to make a bird’s nest by using and recycling waste materials in a build-along workshop | Thrill: Crafting a functional bird’s nest and creating wealth-from-waste...

Harvesting wild honey has been the main occupation of the Cholanayakan and Kattunayakan tribes of Wayanad, in Kerala, for centuries. But the recent drought and delayed summer rain have affected the harvesting of wild honey. The number of beehives has come down drastically, by over 50 per cent from 2023. Honeybees make hives every year on the same big trees. The right amount of rain, according to the season, is crucial for honey production. But unseasonal rain is posing a huge threat to it, affecting the tribes that depend on honey collection for their survival...