Mahatma Gandhi was no stranger to the problems of waste and he dedicated his entire life urging individuals to shun wasteful consumption. Here are a few schools that are living the Gandhian values of mindful consumption and efficient resource use.
India is drowning in waste. Every year we generate 62 million tonnes (MT) of waste and half of it ends up in landfills. Of the total waste collected, only 19 per cent undergoes treatment. This is the dismal state of waste management in our country today.
Mahatma Gandhi was no stranger to the problems of waste and he dedicated his entire life urging individuals to shun wasteful consumption. What was Gandhi’s mantra to reduce waste?
What tigers eat and the space they occupy protects the health of their entire ecosystem.
We all know pistachios to be tasty little green nuts but how many can say they have known them to be a fun craft?
Genetic engineering is used to modify the food we eat. But do we know enough about its effect on us?
For as long as we know, the food we eat is grown in farms and fields by farmers who sow seeds and harvest them every season. Adulterations in food products sold loose, such as pulses or sugar in the local kirana stores, is quite common.
But we never worry about adulterations while buying packaged food from the shelves of our favourite shop. After all, they pass through several quality checks. But a study by Delhi-based non-profit Centre for Science and Environment (CSE) has found that packaged food items have genetically modified (GM) ingredients in them.
It was a cold October morning. I did not have to wake up early for school because our school was closed for the winter vacation. The morning was very peaceful and the birds were welcoming a new day with their joyous songs. I woke up and opened my window. The cool breeze entered my room just as I opened my window.
As I glanced out, I saw an old man walking with his stick shivering in the cold. Someone should have helped him. I felt like helping him but I could not. My mom had warned me not to speak to strangers. He did not even have a sweater on him to stay warm. Poor man!...
Sattu is a powder made by grinding a mixture of roasted pulses, mainly chickpeas and cereals. It is rich in protein and leaves one satiated for a long time. Apart from the laddu, a refreshing summer drink is made out of sattu, which helps us in bearing high temperatures and keeps our stomach healthy. It is also ideal for people suffering from peptic ulcer and can also fight diabetes.
