Deep dive into the jungles undersea and gather some fascinating facts about the wonder world of seaweeds along India’s coastline.

A fascinating account by a passionate marine environmentalist explaining why seaweeds are environmentally the most sustainable foods on our planet.

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Hi! Do you guys know what a seaweed is? It’s like the spinach of the sea. You might have eaten it in a roll of sushi or a bowl of green salad or a soup. But most likely, you wouldn’t have tasted it at all. That’s because in India, we don't have a popular tradition of seaweeds. But that's about to change—I believe as the founder of a seaweed food company called The Good Ocean...

A coverage of the GSP Teacher’s Workshop: Solar 30 on using renewable energy in schools and solar lamp-making, organized on 22 February 2023 at the India Habitat Centre, New Delhi.

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Harnessing the power of the sun can not only help us curb global warming, triggered by the burning of fossil fuels, but it can also teach us valuable lessons on sustainability. No wonder, solar energy has become a popular choice among schools, aiming to save ... 

Recapitulating the prestigious Green Schools Awards and felicitating the commendable and inspiring work of all the awardees in different categories.

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Ater a three-year hiatus, the Green Schools Programme (GSP) of the Centre for Science and Environment (CSE) was back with a bang in February this year – as its annual audit drew to a close, a one-and-a-half day national Green Schools Carnival was announced. The cornerstone of the event was – of course – the GSP Green Schools Awards, but... 

A ground-level report from the GSP Annual Climate Quiz for Schools—The Bout hosted on 21 February 2023 at the India Habitat Centre, New Delhi.

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Young people are vulnerable to the impacts of climate change but they are also playing a significant role in climate action. The youth is increasingly aware of the dangers that climate change poses in today’s time and are actively fighting it with their resilience and stewardship...

A glimpse from the Gobar Times Design Studio, a designing contest organized as part of the Green Schools Carnival 2023, to allow our talented readers to express their vision and version of the Gobar Times by curating two-pages of the magazine—showing what they would like to read and how.

Comments and responses from our students and teachers who attended The Green Schools Carnival 2023.

Summarizing the Union Budget in a cool, simplified, less dreadful, more interesting, nowhere mind-boggling, and in quite a thought-provoking manner.

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11am, 1st February: a moment for which people across the country wait anxiously every year. Why?...

It’s that time of the year again! In February, CSE’s Green Schools Programme will bring together children, teachers and motivators from India’s greenest schools for a day-and-half long fest. Keep checking the site for details as the days roll by…

Kick start this new year on a wise and healthy note with a mouthful of millets. Learn more about their varieties, benefits, and environmental importance.

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Hi friends! Have you ever reflected upon the usual grains that we eat every day? Apart from the most popular, wheat and rice, there are a lot of other cereals that we consume like sorghum (jowar), pearl millet (bajra), finger millet (ragi), and buckwheat (kuttu). Most of these are local foods and are prepared on special occasions like fasts or festivities...

A comprehensive wish-list sent from an avid reader to Gobar Times, providing details on what her dream magazine looks like.

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Gobar Times has been around since 1998, which is a long time. It is an insightful read, for sure. It’s great to find it online as in this way, it is available anywhere and anytime...