Rediscovering Tradition: How Local Ingredients and Sustainable Recipes Can Nurture Health, Heritage, and the Planet
Become a smart consumer by learning how to pick out the truly ‘Organic’ stuff from amongst a host of food packets carrying various complicated labels. ***************************** Hello, friends! The other day, I went grocery shopping with my niece, Prisha, for buying some chemical-free and safe food. She’s just like you, always eager to learn new things. As we walked through the store, Prisha explored all kinds of fruits, spices, chocolates, and whatnot! But something really confused her—lots of description on the products she’d picked up...
We guys love laddus and we’re sure most of you do too! So, let’s make some delicious laddus with ragi, i.e. finger millets. These millets are rich in protein, iron, and calcium, and making their laddus is as simple as playing dough. So, here’s a perfect winter treat awaiting you right below. Follow the instructions and get-set-go!...
An interview with Deepak Bhati and Gauri Arora, Programme Officers in the Sustainable Food Systems team of the Centre for Science and Environment, New Delhi, simplifying the complicatedness of antimicrobial resistance for our young readers. ******************************************** Hi Deepak and Gauri! We’ve been hearing about this complex and scary thing, ‘Antimicrobial Resistance’ (AMR). Can you please unpack it for our kids?...
An alert issued regarding unhealthy packaged foods, and how food nutrition labels can and cannot help us to become aware. ************************************************************************************** I know you all kids must be excited about Dusshera and Diwali. The whole month you’ll be exchanging sweets and offering scrumptious feasts. Our friends and families will enjoy beautifully wrapped gifts of savouries— chocolates, candies, chips, soft drinks, and what not! Their advertisements will flood our television screens and social media, and even masquerade as a renewed form of celebration with the …
This member of the cucumber family goes back thousands of years