Performing tangible actions to achieve credible solutions—making eco-friendly cleaning agents and raising awareness on chemically-intense products to control pollution.
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The unsettling sight of the Bellandur Lake—a foamy, cloudy demon gargling bubbles—and plastic litter—baffling mounds disposed irresponsibly—motivated me to act and revive our wonderful world. We all know that the climate crisis is going off the charts and the practise of ‘Reduce, Reuse, and Recycle’ is gaining alarming urgency. Thus, it’s high time that we all think about saving our nature...
At the outset, I want to thank the United Nations of Humans for giving us this opportunity to address all of humankind. I speak on behalf of the quintillion microbes of our planet.
I know that we are speaking to you in a time of great distress. Each of you present here has faced personal tragedies. We convey our deepest condolences...
Eating safe food keeps you healthy
It was 1 pm and the whole family had gathered around the dining table to check what was for lunch. Steaming bowls of daal (lentils), rice and baigan ka bharta (mashed eggplants) along with fresh rotis (homemade bread) were arranged on the table.
Bacteria provide food to the plants by breaking complex organic compounds into simpler forms. This decomposition, part of a larger process called carbon cycle, is crucial for maintaining a stable climate on Earth.
A tiny-sized organism has recently been identified as a major warrior against environmental pollution and global warming. This warrior is a new species of soil bacteria called the Paraburkholderia madseniana and has been discovered by the researchers from the Cornell University of US. But how do they exactly help us in our fight? Let us find out.
About 30,000 years ago, a squirrel chose a home for itself in Siberia, Russia. Today, the home is 30m below the surface in a layer of permafrost. The squirrel is long gone, but tiny roundworms, a type of nematode have survived in this home. They lasted for all these years, frozen and immobile. Russian scientists have now revived them and are making the worms the first multicellular organisms to have survived being frozen in the Arctic permafrost.
Microorganisms are extremely important for our survival. They help in decomposing organic waste material, and in nutrient absoprtion by plants and animals.