An interview with Deepak Bhati and Gauri Arora, Programme Officers in the Sustainable Food Systems team of the Centre for Science and Environment, New Delhi, simplifying the complicatedness of antimicrobial resistance for our young readers.
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Hi Deepak and Gauri! We’ve been hearing about this complex and scary thing, ‘Antimicrobial Resistance’ (AMR). Can you please unpack it for our kids?...
The story of how a village got its first toilet.
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G Nandakumar is a young farmer in Diguvapalem, a remote hamlet and a chronically drought-prone area in southern Andhra. In 2019, I met him on a school hiking trip, as part of our Geography classes. 'Nandu,' fondly addressed as so, was keen to upgrade his village by pursing some sustainable environmental practices, like organic farming. However, he lacked the resources to execute his vision. So, as a young student, I was very inspired by his ideas and wanted to help...
What are Micro-Plastics?
Micro-plastics have not been defined in particular. They are just tiny particles that result from the disintegration of bigger plastic materials. However, most researchers say that any plastic smaller than 5 millimetres in size is a micro-plastic. Hence, these are really, really teeny-tiny!
Plastics are made up of polymers, which are derived from fossil fuels. A whole lot of chemicals are added to the polymers—close to 10,000—to ensure that a given plastic has the desired properties...
Fermented food is not only tasty but it is also good for health
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Babbi tugged urgently at her Mom’s kurta. “Mom, there is some white, gooey stuff oozing out of that big pan on the kitchen slab,” she whispered.
Mom looked at the direction Babbi was pointing towards. “My dosa batter” She muttered and transferred part of the gooey liquid into another pan...