Kick start this new year on a wise and healthy note with a mouthful of millets. Learn more about their varieties, benefits, and environmental importance.
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Hi friends! Have you ever reflected upon the usual grains that we eat every day? Apart from the most popular, wheat and rice, there are a lot of other cereals that we consume like sorghum (jowar), pearl millet (bajra), finger millet (ragi), and buckwheat (kuttu). Most of these are local foods and are prepared on special occasions like fasts or festivities...
An alert issued regarding unhealthy packaged foods, and how food nutrition labels can and cannot help us to become aware.
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I know you all kids must be excited about Dusshera and Diwali. The whole month you’ll be exchanging sweets and offering scrumptious feasts. Our friends and families will enjoy beautifully wrapped gifts of savouries— chocolates, candies, chips, soft drinks, and what not! Their advertisements will flood our television screens and social media, and even masquerade as a renewed form of celebration with the days of homemade delicacies…
Food that is good for us and for the environment, understanding what ‘food systems’ are, how they cause climate change, and what the 2021 UN Food Systems Summit is all about.
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Babbi jumped out of the car and looked around the unusual farm. There were bushes interspersed with different kinds of trees and small patches of vegetables. Nearby, was a yellow patch of mustard crops. She could hear a cow moo at a distance too...
