Do we ever stop to think where all the trash that we produce goes? Most of it heads to a dumpsite – yes, those mountains of waste that you might have seen on one of your trips around the city. Let's dig into this subject a bit, shall we? ********************************** A huge dark mountain is looming up amidst houses and buildings, with a flock of crows and eagles circling over it. As one goes closer, you can see people on it...

A snippet of the vibrant activities conducted from the kindergarten tiny-tots to the high-school teenagers under the Green Schools Programme ************************************************************************************** Online education became the talk-of-the-town in 2020 when the entire globe succumbed to an unknown lockdown for more than 300 days. Students became weary and so the entire education community sprung up to the challenge. Country-wide they took to their screens like wildfire, proving their resilience in a jiffy. At the Pawar Public School, Chandivali, we went a step beyond with the Green Schools …

India has more than 1.5 million schools and 260 million students. Think about a regular day in these schools before the pandemic. Imagine the amount of waste— food waste, plastic, paper, stationery—produced in these schools in a day. Now, add COVID-19 waste to it as schools across the country are reopening. Imagine all of this waste going to landfills. Alarming, isn’t it?

In the era of fast fashion, things are made quickly and for a fraction of the cost but end up being expensive for the environment. Today, the textile industry is one of the most polluting industries in the world and in India, it is the third-largest source of waste after plastic, paper and compost.

A perfect activity to create art out of waste and unused paper

Waste does not exist in nature. It is only humans who create it. In a world of constant upgrades and the latest models, where do our old possessions go?

It is estimated that over 40 billion plastic kitchen utensils—including 14–18 billion plastic spoons—are produced every year. Given our low rate of reusing and recycling them, most of this cutlery ends up in landfill sites, or worse, in oceans and lakes! Here, they contaminate the land and soil for at least 450 years—the time plastic takes to degrade. Simply put, this is a recipe for disaster! But there are edible alternatives, read on...

Government Girls Senior Secondary School, Sikkim is leading the way to reduce plastic waste