Harvesting wild honey has been the main occupation of the Cholanayakan and Kattunayakan tribes of Wayanad, in Kerala, for centuries. But the recent drought and delayed summer rain have affected the harvesting of wild honey. The number of beehives has come down drastically, by over 50 per cent from 2023. Honeybees make hives every year on the same big trees. The right amount of rain, according to the season, is crucial for honey production. But unseasonal rain is posing a huge threat to it, affecting the tribes that depend on honey collection for their survival...
Kick start this new year on a wise and healthy note with a mouthful of millets. Learn more about their varieties, benefits, and environmental importance.
*************************************
Hi friends! Have you ever reflected upon the usual grains that we eat every day? Apart from the most popular, wheat and rice, there are a lot of other cereals that we consume like sorghum (jowar), pearl millet (bajra), finger millet (ragi), and buckwheat (kuttu). Most of these are local foods and are prepared on special occasions like fasts or festivities...
Down To Earth travels to the desert state of Rajasthan to find out about the traditional food habits of the people in one of the driest regions of the country. We discovered that so many things grow in the wild and traditional knowledge of these will ensure that you have plenty to eat in the harsh desert environment. But is this traditional knowledge losing its ground slowly?.
Down to Earth is Science and Environment fortnightly published by the Society for Environmental Communication, New Delhi...