Down To Earth travels to the desert state of Rajasthan to find out about the traditional food habits of the people in one of the driest regions of the country. We discovered that so many things grow in the wild and traditional knowledge of these will ensure that you have plenty to eat in the harsh desert environment. But is this traditional knowledge losing its ground slowly?
Down to Earth is Science and Environment fortnightly published by the Society for Environmental Communication, New Delhi. We publish news and analysis on issues that deal with sustainable development, which we scan through the eyes of science and environment.