In summers this year, some European rivers had dried substantially, causing drought in many parts of the region. It revealed to their surface, some ancient stones with intricate engravings on them. Their markings used to indicate the water-level of these rivers, which served as a common forecasting tool for famines. Such stones were called hunger stones. One such is disclosed at the banks of the Elbe River. Dated to 1616 AD, its rock is etched with a warning in German...

The World Water Woe is real. There is crisis everywhere because our water resources are limited. A lot of water is wasted when we use it carelessly. Therefore, we should conserve it by handling it judiciously. Watch this inspiring movie Drop by Drop featuring the little heroes of class 3, reminding us about the importance of saving water by following the right practices. These practices focus upon three simple ways of preserving water before, and not after, its consumption. For example...

The beautiful and healthy lotus stems—you can find these stems being sold by roadside vendors, especially along roads that run by a river or a pond. The light brown or white, sausage-like tubular vegetable has holes in it. These are lotus stems and they are used widely in Indian, Chinese and Japanese cuisine. They are relished for their taste and nutritional value. Known in Hindi as bhe or kamal kakri, the lotus stem contains hollow air channels that run the length of the stem. It is crunchy, sweet and tastes like water chestnut. It has a delicate flavour and is suitable for eating raw or cooked...