This entry won the second prize in the Class 9–10 category of the Dialogue Dhamaka Contest. This comic contest invites young eco-enthusiasts to give Babbi her voice—capturing wit, wisdom, and critical thinking about food and climate. Participants explore Babbi’s world, learn from her adventures, and craft dialogues that bring her quirky insights into life. The most creative entries are edited and published here to celebrate their talent.
Let Babbi Speak! Download your Dialogue Dhamaka participation certificates now! Check out the Winning Entries here!
The love for junk food is widespread among the younger generation. But what's really going on behind the bag? Let's unwrap the truth about junk food and its impact on our health
How I found out that minerals from hard water might be sneaking into the food we eat!
Unwrapping the hidden cost: How junk food packaging chokes our streets, soils our Earth and demands urgent action
How a walk around a colony in South Delhi’s bustling life, gave a student a peek at how many of us make our food choices
In Jim Corbett, I learned that true “good food” is fresh, local, and nourishing—like the simple Kumaoni breakfast that gave strength, balance, and a taste of tradition
How an adolescent is spreading awareness regarding the excessive junk food consumption as it is fueling health issues and environmental pollution, prompting calls for awareness and action.
Hot Off the Press! Download your Cub Reporters participation certificates now! Check out the Winning Entries here!
In conversation with four industry experts, Down To Earth discovers the purpose and benefits of adding Millets to your daily diet. Nutritionist and Dietician Ishi Khosla, Entrepreneur Pallavi Upadhyaya, Chef Rajiv Malhotra, and Chef Jatin Mallick, join us in exploring and understanding the economy of Millets as well as explaining how Millets farming can be a game changer for farmers and consumers to sustain healthy living and fight climate change.
Read stories from 'On a Good Food Hunt' and check out the comics on our website. Fill in the speech bubbles with your best lines. The wittiest, wisest words win a cool prize! So read up, scribble out, and let Babbi speak through you!
Celebrating India’s culinary heritage through 200+ traditional recipes spotlighting local ingredients, mindful food habits, and regional flavors—live-tasted and honored by chefs and food experts at a vibrant public showcase.
Food is happiness (and vice versa). We may never need an excuse to sink our teeth into a lip-smacking delicacy, but what food do we eat when we want to celebrate? What festivals do we celebrate as an excuse to savour the season’s first delights? What is the connection between the food we eat, the festivals we have, and our environment? In this day and age of food that is fast and largely unhealthy, do our festivals play a role in bringing to our plates food that is good? Let’s get a taste of it all, as we step into this festival season...
Understanding why we celebrate harvest festivals, what are their diversities, and how they connect us with our environment.
Year after year, we cola manufacturers exploit millions of people across the globe by indiscriminate extraction of their groundwater. We harvest billions in profit. Millions go thirsty, but who cares?
A Children’s Reporting Contest on Environmental Issues in Your Backyard. Win prizes & certificates!
Watery Wonders: Babbi and Family Explore the Tasty Offerings of Our Disappearing Wetlands
The Magic of Millets: Babbi and Family Rediscover the Goodness of Traditional Millet Recipes!
Rediscovering Tradition: How Local Ingredients and Sustainable Recipes Can Nurture Health, Heritage, and the Planet
Bored of Eating at Home? Babbi and Family Show the Way to Spice Up Life with Healthy Streetfood Snacks!
