A study conducted in 2012 by Delhi-based non-profit Centre for Science and Environment cautioned that junk food contains excess amount of salt and are bad for health.
A herb with beautiful white flowers with broad, heart-shaped leaves. Unlike its appearance, it has a fish-like taste and smell. Hence, the name, Fish Mint! But why are we talking about Fish Mint?
The medicinal properties and benefits of fish mint have been documented in ancient texts of traditional Chinese and Japanese medicines, as well as Ayurveda and Siddha. The herb which is believed to be a native of Southeast Asia grows easily on moist soils and is resistant to flooding...
This video explains why we should be worried about climate change vis-a-vis nutritional security. Climate change could actually make our food less nutritious.
As a takeaway from our summer camp, E-camp Extravaganza, we recommend four enlightening videos for you to watch. The first video explores the fascinating link between food and the environment, highlighting how our eating habits impact the planet. The second video discusses the future of food, revealing how climate change can lead to nutrition deficiencies. The third is an engaging explainer on fish mint, a unique medicinal herb that tastes like fish and offers numerous health benefits. Lastly, the fourth video alerts viewers to the harmful ingredients and ill-effects of junk food, particularly instant noodles, emphasizing the need for healthier choices. Enjoy learning!
A lip-smacking dessert of little millets for followers of a healthy, wealthy, and wise living.
Become a smart consumer by learning how to pick out the truly ‘Organic’ stuff from amongst a host of food packets carrying various complicated labels.
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Hello, friends! The other day, I went grocery shopping with my niece, Prisha, for buying some chemical-free and safe food. She’s just like you, always eager to learn new things. As we walked through the store, Prisha explored all kinds of fruits, spices, chocolates, and whatnot!
But something really confused her—lots of description on the products she’d picked up...
We guys love laddus and we’re sure most of you do too! So, let’s make some delicious laddus with ragi, i.e. finger millets. These millets are rich in protein, iron, and calcium, and making their laddus is as simple as playing dough. So, here’s a perfect winter treat awaiting you right below. Follow the instructions and get-set-go!...
Kick start this new year on a wise and healthy note with a mouthful of millets. Learn more about their varieties, benefits, and environmental importance.
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Hi friends! Have you ever reflected upon the usual grains that we eat every day? Apart from the most popular, wheat and rice, there are a lot of other cereals that we consume like sorghum (jowar), pearl millet (bajra), finger millet (ragi), and buckwheat (kuttu). Most of these are local foods and are prepared on special occasions like fasts or festivities...
Do you know where we got the potato from? Or why birds can have chillies but we can't?...
Read some more interesting food-facts like these and know the importance of our food in this comic strip on food items, food wastage, and hunger.
Does food grow only in pristine farmlands of rural areas or is it available around us in cities as well? Let us try and forage for some food right here, in our neighbourhood parks.
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It was a Sunday, therefore, a holiday and for that reason a day for some fun and exciting activity. Hence, Babbi was quickly getting ready to receive her friend Neenu and go play in the nearby park. Neenu’s mom would also come along as she was close friends with Babbi’s mom and the two of them often planned many engagements for their kids…
What’s the best time to eat a fruit or a veggie? Which season and for what reason?
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Babbi had barely woken up and was rubbing her eyes, when she heard her mom faintly. She was calling out the names of pulses, fruits, and vegetables in the kitchen. Her dad was sitting in the next room making a list of fresh food to buy from the market.
Babbi chipped in drowsily, “Papa, please get some mangoes. It's been ages since we had those,” she requested. Her dad paused and smiled...
Fermented food is not only tasty but it is also good for health
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Babbi tugged urgently at her Mom’s kurta. “Mom, there is some white, gooey stuff oozing out of that big pan on the kitchen slab,” she whispered.
Mom looked at the direction Babbi was pointing towards. “My dosa batter” She muttered and transferred part of the gooey liquid into another pan...
Food that is good for us and for the environment, understanding what ‘food systems’ are, how they cause climate change, and what the 2021 UN Food Systems Summit is all about.
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Babbi jumped out of the car and looked around the unusual farm. There were bushes interspersed with different kinds of trees and small patches of vegetables. Nearby, was a yellow patch of mustard crops. She could hear a cow moo at a distance too...
The fruit’s flour is nutritious and easy to use.
Babbi stared hard at the bunch of green bananas that her dad was carrying. The thick stalk had some 50 bananas. “What will we do with these?” she pondered.
But her parents were very excited. “We are going to turn this into flour,” mother informed and told Babbi to go wash her hands and come help.
By the time she returned, everyone in the kitchen was busy…
Eating safe food keeps you healthy
It was 1 pm and the whole family had gathered around the dining table to check what was for lunch. Steaming bowls of daal (lentils), rice and baigan ka bharta (mashed eggplants) along with fresh rotis (homemade bread) were arranged on the table.
What is the truth behind India's honey? How pure is the honey made by your favourite brand? Are you eating nature's wonder food or are the companies selling you cheap and unhealthy sugar? To find these answers let us look at the latest report by the Delhi based Centre for Science and Environment or CSE.
CSE has earlier exposed pesticides in colas and packaged drinking water, antibiotics in honey, GMO's in packaged food, and excess salts and trans fat in junk foods...
The cultivation of rice has occupied the pride of place in Kerala’s agriculture. Unending lush green paddy fields are a sight for sore eyes. But Paddy cultivation is declining in Kerala at an alarming rate. In the past 30 years, the state lost more than 70 per cent of its paddy fields. Rice producing districts like Wayanad once had 160 varieties of paddy. 55 of these varieties are now extinct. But there are people in the state who are trying to preserve this paddy biodiversity.
