It is estimated that over 40 billion plastic kitchen utensils—including 14–18 billion plastic spoons—are produced every year. Given our low rate of reusing and recycling them, most of this cutlery ends up in landfill sites, or worse, in oceans and lakes! Here, they contaminate the land and soil for at least 450 years—the time plastic takes to degrade. Simply put, this is a recipe for disaster! But there are edible alternatives, read on...

A Kolkata man has taken it upon himself to document life and livelihoods along the river Ganga[The Ganga] is dying. Pollution from the factories and farms of the fastest-growing large economy in the world . . .  has turned its waters toxic—BBC The Ganges, India’s holy river, is also one of the most polluted in the world . . . There are many causes of Ganges river pollution—English Online

While in India it is unthinkable to see beloved elephants as a source of crop damage, their rising population in African countries is a huge problem. Elephant herds can cause substantial losses if they enter farms. In fact, in 2008, the South African government lifted the moratorium on the culling of elephants. At the time, the environment minister, Martinus van Schalkwyk, said that culling would be considered only as a management option of the last resort...

Monkeys, wild pig and rhesus macaque are being culled in Bihar, Maharashtra and Himachal Pradesh. What is driving this culling? Is it necessary? What is at the heart of the conflict between animal and farmer?

I am waiting for my death. Death? Not exactly. My days are numbered as the ink is about to finish. Soon, I will be discarded and thrown into a dust bin. One more in the countless old ones with finished inks, discarded and to be replaced by a new one.