Genetic engineering is used to modify the food we eat. But do we know enough about its effect on us? For as long as we know, the food we eat is grown in farms and fields by farmers who sow seeds and harvest them every season. Adulterations in food products sold loose, such as pulses or sugar in the local kirana stores, is quite common. But we never worry about adulterations while buying packaged food from the shelves of our favourite shop. After all, they pass through several quality checks. But a study by Delhi-based non-profit Centre for Science and Environment (CSE) has found that packaged food items have genetically …

Wetlands purify water through natural processes where aquatic plants act as bio-filters. Plants absorb phosphates and nitrates from the water and roots help to put back oxygen into the water. Constructed wetlands are a cost-effective method of treating wastewater and polluted water bodies. These are low cost solutions and can be easily made or replicated.

Water is the essence of life, and we need to adopt practices to save and reuse it

The story of David and Goliath retold in a farmer’s legal battle for climate justice

Green schools are taking initiatives to clean the polluted air around us As we gear up for winter, we cannot ignore that this is the time when we experience the worst of air quality across cities and towns. The air we breathe is filled with toxic pollutants like nitrogen dioxide (NO2), sulphur dioxide (SO2), carbon monoxide (CO), particulate matter (PM 2.5, PM 10), lead (Pb), ozone (O3), among others, arising from multiple sources such as vehicles, industries and power plants. Delhi has been infamous for its air pollution, for years, especially after the World Health Organisation reported it to be the most polluted city in …