An exhibition of innovative ideas, offering solutions in the sphere of climate change, hosted on 30 January 2024 at the India Habitat Centre, New Delhi.
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As part of the Green Schools Carnival 2024, the Green Schools Programme (GSP) of the Centre for Science and Environment (CSE) hosted The Solutions Showcase. Held on 30th January 2024 at the Stein Auditorium Lawns, India Habitat Centre, New Delhi, the theme of the exhibition resonated with the most pressing challenge facing our world today—climate change...
A fascinating account by a passionate marine environmentalist explaining why seaweeds are environmentally the most sustainable foods on our planet.
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Hi! Do you guys know what a seaweed is? It’s like the spinach of the sea. You might have eaten it in a roll of sushi or a bowl of green salad or a soup. But most likely, you wouldn’t have tasted it at all. That’s because in India, we don't have a popular tradition of seaweeds. But that's about to change—I believe as the founder of a seaweed food company called The Good Ocean...
Comments and responses from our students and teachers who attended The Green Schools Carnival 2023.
It is said that when the British Governer General Warren Hastings brought the water hyacinth to India in the 18th century, thinking it was a flower, he couldn't have imagined that was actually a deadly weed.
The beautiful and healthy lotus stems—you can find these stems being sold by roadside vendors, especially along roads that run by a river or a pond. The light brown or white, sausage-like tubular vegetable has holes in it. These are lotus stems and they are used widely in Indian, Chinese and Japanese cuisine. They are relished for their taste and nutritional value.
Known in Hindi as bhe or kamal kakri, the lotus stem contains hollow air channels that run the length of the stem. It is crunchy, sweet and tastes like water chestnut. It has a delicate flavour and is suitable for eating raw or cooked...
