A refreshingly sweet and innocent observation by a child of an otherwise very worrying issue of—river pollution—with a heartwarming appeal for water conservation. Once upon a time, during the holidays, I was travelling from Delhi to my village nearby. On the way, we guys came across the Yamuna River. Looking at the river, my younger brother instantly commented, “It doesn’t snow in Delhi even during winters. But here, on the river, it seems to have snowed in peak summers!”... Then, I explained to him that the white foam on the river surface is not snow but the chemical effluents emitted by huge …

What are Micro-Plastics? Micro-plastics have not been defined in particular. They are just tiny particles that result from the disintegration of bigger plastic materials. However, most researchers say that any plastic smaller than 5 millimetres in size is a micro-plastic. Hence, these are really, really teeny-tiny! Plastics are made up of polymers, which are derived from fossil fuels. A whole lot of chemicals are added to the polymers—close to 10,000—to ensure that a given plastic has the desired properties...

To burst or not to burst?’ is a question many young humans might be asking as the patakha (firecracker) season begins. Teachers and doctors tend to advice against firecrackers but there’s always a paan-chewing uncle or a macho friend who’ll bully you kids into becoming enthusiastic arsonists. It’s usually a tough choice to make. Some additional information is always a good help in firming up ones’ resolutions. Therefore, let's throw some light on the history, chemistry, and eco-friendliness of patakhas.

In the guise of development, what allows us to be callous with earth's resources? A study conducted by Indian Institute of Soil Science shows that majority of the soil in India is deficient in secondary nutrients, such as sulphur, and micronutrients, such as zinc, boron, iron, copper and manganese. The question then is how nutritious can our food be if it is grown on malnourished land? Many other villages are suffering, like Jaduguda and Kolaghat, because the polluter does not take the responsibility of the waste, burdening locals with unseen consequences...

A Kolkata man has taken it upon himself to document life and livelihoods along the river Ganga[The Ganga] is dying. Pollution from the factories and farms of the fastest-growing large economy in the world . . .  has turned its waters toxic—BBC The Ganges, India’s holy river, is also one of the most polluted in the world . . . There are many causes of Ganges river pollution—English Online

With her hair neatly oiled and braided, wearing her green-and-white school uniform, Selvi sat on the mat waiting for Amma to get her favourite tiffin of idlis and carrot sambar. But today, as she waited she couldn’t smell the usual aroma from the kitchen. 'Here you go, Selvi, finish your tiffin and go to school!' Amma placed a plate with idlis and coconut chutney. 'Before you ask me, let me tell you, no carrot sambar...