D Suresh lives in Kilpauk in Chennai in his green and sustainable home. An IIT and IIM graduate, 71 year old Suresh has managed to set up a rooftop solar plant, biogas plant, rainwater harvesting, rooftop kitchen garden and a bamboo forest in front of his house. Solar Suresh as people call him today is the face of sustainable living in the new Urban India. Watch to know more!
Don't become couch potatoes and gadget slaves this summer. Make the best of your summer holidays, move around the house, and assess how you consume resources with the help of some interesting activities.
A science fairytale: The home of the Butbut tribe is one of the most beautiful places on the planet. Every morning, when the first rays of sunlight shower upon the steep mountains of Buscalan and its lush green rice fields, the village looks nothing less than a paradise. The Butbut is one of the 110 odd tribes which resides in Philippines, an island country made up of more than 70,000 islands. But their home is not the only thing the Butbut are proud of...
The girl would remember that winter fondly as the one when they made their last snowperson. Her elder brother and sister and two girls and another boy from the neighbourhood had developed a ritual over the years. Every time it snowed substantially, they would leave all but one of their kãgers at home, put on their Duckback boots and homemade woollen gloves and head for the clearing between the walnut trees behind their mohalla.
Yossi Yovel and colleagues at the University of Tel Aviv have discovered that the shrill cries of bats, which so often pass into ultrasonic, are filled with a lot of information.
Down To Earth travels to the desert state of Rajasthan to find out about the traditional food habits of the people in one of the driest regions of the country. We discovered that so many things grow in the wild and traditional knowledge of these will ensure that you have plenty to eat in the harsh desert environment. But is this traditional knowledge losing its ground slowly?. Down to Earth is Science and Environment fortnightly published by the Society for Environmental Communication, New Delhi...
As usual, I woke up in the morning thinking about what I would do that day. It wasn't a special day, my routine was all planned-up like other days. It was a holiday, I didn’t have to go to school. I was determined to do something new, see something different. I was thinking about going with my family to watch a movie or something like that. I don’t watch movies often but my exams had just ended the day before. Many ideas came to my mind, but that day I don’t know why...
We often hear that health is wealth. But how well is it understood and applied is difficult to ascertain. This time, we bring to you a story on a nutritional study undertaken by our five GSP (Green Schools Programme) Gold schools, for assessing their students’ health. A few students in the age group of 12–15 volunteered from each school to participate in the study...
Health, Food and Environment are closely related. All living beings have to eat. We eat food to keep our bodies healthy and strong, so that we can go about doing our day to day work. A wide variety of foods is available to us. In fact, our food can vary from region to region. For example, people living in coastal areas might eat a lot of sea food (fish, prawns, etc).
