What tigers eat and the space they occupy protects the health of their entire ecosystem.
Carrying water by trains could be an emergency measure. Chennai has a strong tradition of water harvesting. But the problem is that most of these structures are either defunct or poorly maintained. Chennai which had 19 major lakes covering an area of 1130 hectares. But these waterbodies have been heavily encroached upon reducing their spread to just about 645 hectares. Its time that we understand the importance of water harvesting.
The clothing industry puts a huge strain on the environment. How? Let us take a look at the life of a common garment: t-shirt.
Genetic engineering is used to modify the food we eat. But do we know enough about its effect on us?
For as long as we know, the food we eat is grown in farms and fields by farmers who sow seeds and harvest them every season. Adulterations in food products sold loose, such as pulses or sugar in the local kirana stores, is quite common.
But we never worry about adulterations while buying packaged food from the shelves of our favourite shop. After all, they pass through several quality checks. But a study by Delhi-based non-profit Centre for Science and Environment (CSE) has found that packaged food items have genetically modified (GM) ingredients in them.
Human-induced climate change has led to several extreme weather events, including excessive rainfall which causes disease pathogens to transmit easily and more rapidly through the floodwaters
It is an early morning for 18-year old B C Kaushalya Kumari and her friends. Residents of Kandy, a city surrounded by mountains in Sri Lanka, the students are on a mission. They are in a nearby village, making a list of areas where dengue mosquitoes breed. The plan is to clean up these areas and put up wastebins everywhere...
It is said that when the British Governer General Warren Hastings brought the water hyacinth to India in the 18th century, thinking it was a flower, he couldn't have imagined that was actually a deadly weed.
In the guise of development, what allows us to be callous with earth's resources? A study conducted by Indian Institute of Soil Science shows that majority of the soil in India is deficient in secondary nutrients, such as sulphur, and micronutrients, such as zinc, boron, iron, copper and manganese. The question then is how nutritious can our food be if it is grown on malnourished land? Many other villages are suffering, like Jaduguda and Kolaghat, because the polluter does not take the responsibility of the waste, burdening locals with unseen consequences...
On the event of World Environment Day Piu and Pom talk to our planet, Earth!