We all know pistachios to be tasty little green nuts but how many can say they have known them to be a fun craft?

Genetic engineering is used to modify the food we eat. But do we know enough about its effect on us?

For as long as we know, the food we eat is grown in farms and fields by farmers who sow seeds and harvest them every season. Adulterations in food products sold loose, such as pulses or sugar in the local kirana stores, is quite common.

But we never worry about adulterations while buying packaged food from the shelves of our favourite shop. After all, they pass through several quality checks. But a study by Delhi-based non-profit Centre for Science and Environment (CSE) has found that packaged food items have genetically modified (GM) ingredients in them.

It was a cold October morning. I did not have to wake up early for school because our school was closed for the winter vacation. The morning was very peaceful and the birds were welcoming a new day with their joyous songs. I woke up and opened my window. The cool breeze entered my room just as I opened my window.

As I glanced out, I saw an old man walking with his stick shivering in the cold. Someone should have helped him. I felt like helping him but I could not. My mom had warned me not to speak to strangers. He did not even have a sweater on him to stay warm. Poor man!...

Sattu is a powder made by grinding a mixture of roasted pulses, mainly chickpeas and cereals. It is rich in protein and leaves one satiated for a long time. Apart from the laddu, a refreshing summer drink is made out of sattu, which helps us in bearing high temperatures and keeps our stomach healthy. It is also ideal for people suffering from peptic ulcer and can also fight diabetes.

Kali gajar ki kanji recipe.

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Kanji is a fermented drink prepared during winters, especially during the time of holi festival. Kanji is very good for digestion, and also acts as an appetiser.

Herbs such as coriander, basil and mint can make any dish more flavourful. They are fun to grow and it is great to have our own garden we can pluck fresh herbs from. We can make a kitchen herb garden or plant herbs in pots on the terrace. Herbs are easy to grow and require little patience as some herbs start to sprout in as little as two days!...

Monsoons are here and as the rain pours tip tap, wouldn't it be nice to read a book or watch a favourite show while munching something fresh and tasty? Here is a corn salad recipe that is quick to make and is full of nutrients.

Corn is a rich source of calories and is a staple among many populations. The calorie content of corn is 342 per 100 grams, which is among the highest in cereals. Calories are important for healthy metabolism. Corn is a rich source of vitamin A, vitamin B, vitamin E, and several minerals. Its high fibre content helps in the prevention of digestive ailments such as constipation.

Waste does not exist in nature. It is only humans who create it. In a world of constant upgrades and the latest models, where do our old possessions go?

Ramdana are the seeds of chaulai or amaranth. These seeds are a good source of calcium, protein, and amino acids and are rich in iron, magnesium, and vitamin A, B, and C. Ramdana is an integral part of Hindu fasting diet. Here, is a summer recipe which is both nutritious and healthy.