Kali gajar ki kanji recipe.

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Kanji is a fermented drink prepared during winters, especially during the time of holi festival. Kanji is very good for digestion, and also acts as an appetiser.

Herbs such as coriander, basil and mint can make any dish more flavourful. They are fun to grow and it is great to have our own garden we can pluck fresh herbs from. We can make a kitchen herb garden or plant herbs in pots on the terrace. Herbs are easy to grow and require little patience as some herbs start to sprout in as little as two days!...

Monsoons are here and as the rain pours tip tap, wouldn't it be nice to read a book or watch a favourite show while munching something fresh and tasty? Here is a corn salad recipe that is quick to make and is full of nutrients.

Corn is a rich source of calories and is a staple among many populations. The calorie content of corn is 342 per 100 grams, which is among the highest in cereals. Calories are important for healthy metabolism. Corn is a rich source of vitamin A, vitamin B, vitamin E, and several minerals. Its high fibre content helps in the prevention of digestive ailments such as constipation.

Waste does not exist in nature. It is only humans who create it. In a world of constant upgrades and the latest models, where do our old possessions go?

Ramdana are the seeds of chaulai or amaranth. These seeds are a good source of calcium, protein, and amino acids and are rich in iron, magnesium, and vitamin A, B, and C. Ramdana is an integral part of Hindu fasting diet. Here, is a summer recipe which is both nutritious and healthy.

Did food shape our history or history shape our diet? What role does climate play in the way we eat today? How did our food habits shape up? Read on to find out.

Kuku jumps from her bed the moment the doorbell rings. Today is her birthday and she is excitedly waiting to meet her friends in the evening. She opens the door and sees a delivery man carrying a big backpack. He smiles at Kuku and hands her a package. Kuku looks at it and screams, “Ma! Nanaji’s gift has arrived!”

These are some easy steps to detect adulteration in milk that can be done at home.

This video describes how to detect adulteration with water, starch, and detergent. The steps are prescribed by the Food Safety and Standards Authority of India (FSSAI).

Don't become couch potatoes and gadget slaves this summer. Make the best of your summer holidays, move around the house, and assess how you consume resources with the help of some interesting activities.

Learn from Piu and Pom what happens to the food we waste and why we should never do it.

Down To Earth travels to the desert state of Rajasthan to find out about the traditional food habits of the people in one of the driest regions of the country. We discovered that so many things grow in the wild and traditional knowledge of these will ensure that you have plenty to eat in the harsh desert environment. But is this traditional knowledge losing its ground slowly?.

Down to Earth is Science and Environment fortnightly published by the Society for Environmental Communication, New Delhi...

We often hear that health is wealth. But how well is it understood and applied is difficult to ascertain.

This time, we bring to you a story on a nutritional study undertaken by our five GSP (Green Schools Programme) Gold schools, for assessing their students’ health. A few students in the age group of 12–15 volunteered from each school to participate in the study...