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A Balancing Trick

A Balancing Trick

Eating safe food keeps you healthy

It was 1 pm and the whole family had gathered around the dining table to check what was for lunch. Steaming bowls of daal (lentils), rice and baigan ka bharta (mashed eggplants) along with fresh rotis (homemade bread) were arranged on the table.  

But this was not what Babbi wanted to eat. "I would rather have a burger," she wailed. Mother would not hear any of it. The lockdown had given her a chance to feed healthy, wholesome food to the family and ample time to explain why she wanted them to eat the food she cooked. 

Trick or treat?
Why do we eat what we eat?

Why do we eat what we eat?

Did food shape our history or history shape our diet? What role does climate play in the way we eat today? How did our food habits shape up? Read on to find out.

Kuku jumps from her bed the moment the doorbell rings. Today is her birthday and she is excitedly waiting to meet her friends in the evening. She opens the door and sees a delivery man carrying a big backpack. He smiles at Kuku and hands her a package. Kuku looks at it and screams, “Ma! Nanaji’s gift has arrived!”