An update from the GSP Renewable Energy Fair for Schools—The Big Idea, hosted on 21 February 2023 at the India Habitat Centre, New Delhi. ****************************************** The Centre for Science and Environment (CSE), New Delhi conducted an enthusiastic renewable energy fair for schools, as part of its Green School’s Carnival 2023. It was held on February 21, 2023 at the India Habitat Centre, New Delhi. The exhibits showcased some brilliant ideas...

We guys love laddus and we’re sure most of you do too! So, let’s make some delicious laddus with ragi, i.e. finger millets. These millets are rich in protein, iron, and calcium, and making their laddus is as simple as playing dough. So, here’s a perfect winter treat awaiting you right below. Follow the instructions and get-set-go!...

Kick start this new year on a wise and healthy note with a mouthful of millets. Learn more about their varieties, benefits, and environmental importance. ************************************* Hi friends! Have you ever reflected upon the usual grains that we eat every day? Apart from the most popular, wheat and rice, there are a lot of other cereals that we consume like sorghum (jowar), pearl millet (bajra), finger millet (ragi), and buckwheat (kuttu). Most of these are local foods and are prepared on special occasions like fasts or festivities...

The story of how a village got its first toilet. *********************************** G Nandakumar is a young farmer in Diguvapalem, a remote hamlet and a chronically drought-prone area in southern Andhra. In 2019, I met him on a school hiking trip, as part of our Geography classes. 'Nandu,' fondly addressed as so, was keen to upgrade his village by pursing some sustainable environmental practices, like organic farming. However, he lacked the resources to execute his vision. So, as a young student, I was very inspired by his ideas and wanted to help...

Genetic engineering is used to modify the food we eat. But do we know enough about its effect on us? For as long as we know, the food we eat is grown in farms and fields by farmers who sow seeds and harvest them every season. Adulterations in food products sold loose, such as pulses or sugar in the local kirana stores, is quite common. But we never worry about adulterations while buying packaged food from the shelves of our favourite shop. After all, they pass through several quality checks. But a study by Delhi-based non-profit Centre for Science and Environment (CSE) has found that packaged food items have genetically …

Ramdana are the seeds of chaulai or amaranth. These seeds are a good source of calcium, protein, and amino acids and are rich in iron, magnesium, and vitamin A, B, and C. Ramdana is an integral part of Hindu fasting diet. Here, is a summer recipe which is both nutritious and healthy.

The food we eat comes from various sources, among them, plants are the largest group of souces and our primary food producers. Can you think of the food items we get from plants?

Many farmers are eschewing high-yielding hybrid rice for indigenous varieties for their high nutritional value and resistance to changing weather patterns

This member of the cucumber family goes back thousands of years

With her hair neatly oiled and braided, wearing her green-and-white school uniform, Selvi sat on the mat waiting for Amma to get her favourite tiffin of idlis and carrot sambar. But today, as she waited she couldn’t smell the usual aroma from the kitchen. 'Here you go, Selvi, finish your tiffin and go to school!' Amma placed a plate with idlis and coconut chutney. 'Before you ask me, let me tell you, no carrot sambar...