Government Girls Senior Secondary School, Sikkim is leading the way to reduce plastic waste
The key lies in education. We should expose children more to food systems, says nutrition consultant Rujuta Diwekar.
This is the age of hard sell: everything that is or can be on sale, is being sold aggressively through promotions, advertisements, media campaigns, claims of how good the product is, what health benefits it supposedly has, etc... and that also goes for the food that we eat.
The beautiful and healthy lotus stems—you can find these stems being sold by roadside vendors, especially along roads that run by a river or a pond. The light brown or white, sausage-like tubular vegetable has holes in it. These are lotus stems and they are used widely in Indian, Chinese and Japanese cuisine. They are relished for their taste and nutritional value.
Known in Hindi as bhe or kamal kakri, the lotus stem contains hollow air channels that run the length of the stem. It is crunchy, sweet and tastes like water chestnut. It has a delicate flavour and is suitable for eating raw or cooked...
The 'buzzy' bees are best at their pollination jobs but they are all set to face serious competition from other insects. According to a new study, insects like flies, wasps, butterflies, moths, ants, thrips and beetles are also effective pollinators of certain crops of global importance. These insects have an added advantage too—they are resistant and less sensitive to environmental changes, scientists say.
Have you ever tried trekking through treacherous terrian and tried to take short cuts to reduce the time and effort it takes to reach your destination? It turns out army ants are really good at mapping out the most efficient route for themselves.